Little girl is more greedy recently. She asks me for heavy dishes every day. She hasn't eaten enough for a week, such as boiled fish, boiled meat, fish flavor and shredded meat. Today, she specially asked me to make boiled meat slices. She wants... ...
My first recipe
My son ordered today's breakfast last night. The taste of this baked bun is slightly different from that of marinated bun. The taste of this cake is crispy, tender and light. It's my son's favorite taste. I made it at home. It's clean and sanita... ...
Sliced pork with water is a spicy meat dish cooked with vegetable oil. It is also famous in Sichuan cuisine. It can not only increase appetite, but also supplement high-quality protein, essential fatty acids, vitamins and other nutrients. That's... ...
It's delicious, spicy and delicious. There are two ways to eat God food. One is to buy a seasoning bag (including bacon bag, soup bag and dry bag). Another home seasoning method. Use / to distinguish the two methods
Boiled pork slices is a new and famous dish of the Han nationality. It originated in Zigong. It was changed from the famous dish of Zigong and boiled beef. It is carried forward in the southwest. It belongs to the famous family dish of Chongqing... ...
The home cooked pork slices I shared with my friends belong to the mild spicy taste. The boiled pork slices belong to the famous Sichuan dishes. Spicy, soft and tender, fresh meat and vegetables, bright red soup, spicy and strong taste. It's the... ...
Ice milk tea has no calories. It's the same with boiled pork slices. It's a deceptive name. It makes eating comfortable. The pork slices from the red soup are hung with some pepper. It's really hemp. Hot. Fresh. Fragrance. It's a pity that there... ...
Spicy, fragrant and fresh. A very delicious dish. Necessary in winter
Do you usually have to go to the restaurant and eat the delicious boiled meat slices? Exclamation oneself can't do? Follow my steps. Teach you simple cooking
It's delicious, spicy, tender and smooth. The meat slices are super tender. It's very enjoyable.
Classic Sichuan cuisine. Sliced meat is tender. Lettuce is crispy.
Only when I do well can I remember to take photos. So the process map is missing. I will try to write it in detail.
Every time I order this dish, it's not spicy. I made a recipe to write down, because it's delicious after I tried.
Sliced pork with water is a new and famous local dish. It originated in Zigong and developed in Southwest China. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is... ...