Chinese Food
All Recipes
Cocoa Mango Mousse Cake
Happy Birthday to my son. Today, you are promoted to a three-year-old child. I am also promoted to a three-year-old mother. We are all learning to move forward. Last night, you opened your mouth and said you were not comfortable. It was found th... ...
Noodles with mushroom and bacon
It has a strong milk flavor. The taste is very mellow. The white sauce and pasta match well. Don't put too much cream. The taste will be greasy.
Mapo Tofu
Sichuan famous dish. It has the reputation of hemp, spicy, hot, fragrant, crisp, tender, fresh and alive . It wants to do well in Mapo Tofu. It's important to buy accessories in advance. Mapo Tofu is very important. It's spicy, fresh and tender.... ...
Scallion cake at the school gate
When I was a child, material was not as good as it is now. After school, I will buy a scallion cake + egg at the school gate with my allowance. Then I will add the sweet sauce and chili sauce. For the hungry children after school at that time. I... ...
Black Forest Cake
The child made a strawberry tower two days ago. He opened a large box of cream. The cream should be used up as soon as possible after opening. In order not to waste food materials, he had to use the cream quickly. He thought of making this simpl... ...
Baobab calcium steamed bread sweet black sesame, walnut, peanut steamed bread
I remember when I was a novice Xiaobai, I was addicted to all kinds of baking. But I still think steamed bread is the most appetizing. No matter from the perspective of health or from the perspective of production technology, steamed bread is in... ...
Spring cake and cabbage
There are not many dishes in the fridge. There are a little left in each dish. Then make spring cakes and make use of them.
Fried oil cake
Fried oil cake. It's the name of Shaanxi people. It's called sugar cake in Beijing and Tianjin. The practice is very similar. It's delicious. It's soft and sweet. It's a snack that adults and children like.
Sweet and sour streaky pork
It's a Shanghai style dish learned from the Internet. Of course, it's not authentic. It's just fur. The master also introduced an Italian style vinegar. He bought a similar one specially. It's really good. It tastes a little like the sweet vineg... ...
Delicious and not greasy braised pork
Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main ingredient. It's best to choose three layers of fat and thin meat (as the main ingredient. It's best to choose three layers of fat and thin m... ...
Bread
hahahah
Self made hand grasping cake. Xiaobai can succeed in one time
There is also a large amount of shortening in the sold thousand layer cakes. For those who need to control body fat and greedy, they have to be diligent to make their own hand-held cakes. Actually, it's true to grab the cake by hand ❤️ There is ... ...
Sweet and sour spareribs and quail eggs
I'd like to share with you a sweet and sour way of making spareribs and quail eggs. Quail eggs are very rich in nutritional value, and have tonic effects on anemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, va... ...
Thai style mango glutinous rice
Sweet and delicious mango and soft glutinous rice
Braised rabbit meat
It's a homely taste of Fujian mothers
