Chinese Food

Braised rabbit meat

Fish soup (grass carp)

I ate the fish a few days ago. The headless and tailless fish is just in soup.

Broccoli with garlic

Braised lamb chops with barbecue flavor

Mutton chops are also called sheep ribs, that is, the part connecting the ribs and the flesh. They are covered with a layer of film. They are fat and thin. The texture is soft. The nutritional value of lamb chops lies in the rich content of prot... ...

Stir fried lotus root with sweet and sour fungus

In the early winter, the haze is serious. We need to eat more Auricularia to clean the lungs. Auricularia can replenish iron, blood, clear the stomach and clean the intestines. This is the meat of the element. Eating more can also improve the im... ...

Braised spare ribs

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Jiangyin horseshoe pastry

Dad likes to eat horseshoe pastry. The snack shop sells 6 yuan each. It's really expensive. Make it by yourself. Grope for it by yourself

Corn sausage with pigtail in soup

The recipe comes from love and free teacher's book. I like this corn pigtail bag very much at first sight. But the bread in the original recipe is sprinkled with diced ham. I don't think it's enough. I put a whole sausage. It's very delicious. A... ...

Egg filled pancake

Mutton soup

Mutton soup is a halal snack. For old Beijing, it's also one of the favorite snacks. Although mutton is not as nutritious as mutton, its variety of materials and different taste are also fascinating. Because of the small quantity of mutton offal... ...

Steamed dumplings with sweet potato

Dumpling stuffing is optional. I use pork stuffing with shredded white radish. Please refer to the recipe of [two color white radish stuffed bun]. -

Leek box

I haven't eaten leek box for a long time. It's snowing and I can't go anywhere outside. Just make this. Many friends want me to make recipes. I just made them from the beginning. Everything is in place; ha ha. There are 24 stuffing and noodles.

Crispy whole wheat soda cake

I like the taste of soda biscuits very much. But more and more soda biscuits on the market are added with shortening, hydrogenated vegetable oil, preservatives, etc. which makes me flinch. I don't know when to start. I prefer to choose to do it ... ...

Crystal shrimp dumplings with pig oil residue

Shrimp dumpling is a very famous Han snack in Guangdong Province. It is necessary for our family to have tea in the morning and evening. So on weekends or when friends come to visit, they often prepare a crystal clear shrimp dumpling to entertai... ...

Braised potato and kidney bean with sauce

Delicious ice sugar gourd. Make it by yourself.

Every winter, the roasted sweet potato and candied gourd are the most delicious snacks for children. The crystal sugar gourd. The full hawthorn. It's strung with bamboo sticks. It's wrapped in a thin layer of ice sugar. It's sweet and sour. Now,... ...

Caramel walnut soft European bag

I've been in love with Europa recently. It's low in sugar, oil or even oil. It's healthy to eat. Oubao takes the first bite. You will feel light and chewy. But the more you chew, the more fragrant it will be. The mellow wheat fragrance it emits ... ...

Blood glutinous rice milk tea

I've been thinking about it since I drank the blood glutinous rice milk tea last time. This time I just copied it.

Reproduction of zhangsanfen European milk tea in Gulangyu

I went to Xiamen in summer. I had a super hot European style milk tea in Gulangyu. I was stunned by the taste of the mixture of raisins and milk tea for the first time - but the price of one cup of 20 still made my heart tremble But travel. It's... ...

Scorpion