Like naked oats roll everything
Every time I go to the hotel, I can eat the crispy radish with sweet and sour taste. It's a good appetizer to relieve greasiness before and after the meal.
He fruit is a very delicate and beautiful Japanese snack. The finished product is so beautiful that I can't bear to talk. I've always wanted to learn how to make it. But I don't have all kinds of tools for it. And the way to make the skin of the... ...
Babe has always loved eating scallion pancakes. There is a shop nearby that makes scallion pancakes. They are very delicious. Babe also likes buying scallion pancakes from that shop. Baked scallion pancake is a good Kwai. Although it tastes good... ...
I usually like to drink coffee when I'm free. Today I make waffles with coffee powder. I make stuffing with sweet potato puree. The waffles are delicious -
Chinese cabbage and pork stewed vermicelli, a well-known northeast dish, is also the first stew of four major stews in Northeast China . Its status is obvious. Although they are all common ingredients, the delicious effect of stewing them togeth... ...
After a night of rice brewing with a cup of tea with peas, you will have the cure of Mediterranean Blue peas, Korean laver, rice with cabbage and Japanese sushi. In fact, they use materials at will according to their own preferences. They don't ... ...
Stewed pork should be fat but not greasy. Fish and fish can add some bean curd to make stewed pork with bean curd, because they mainly use bean curd and some ice sugar to taste. The dishes are fragrant but not greasy, soft and tasty.
My husband likes to eat stewed chicken and rice. Every time I go out to play, I have to eat them. They are expensive and small. I can't eat them every time. I have nothing to do at home on weekends. My husband ate two bowls of rice. I made my ow... ...
What do you want to eat in the new year? It's the year of Laba. Of course, you need to eat Babao rice in the new year. Fragrant, waxy and soft. Sweet, sweet and honey.
Don't be greedy, kid. It's new year after Laba. When I was a child, I heard the old man saying this. I drank a bowl of rice porridge with smoke. Sweet, glutinous and glutinous. There are also many ingredients. I like the osmanthus in it best. I ... ...
Dumpling. It's an indispensable pasta on the Spring Festival table in many places. Among them, the dumpling with leek and egg filling is very popular with the public. Many people are attracted by the smell of leek. My young man also likes it ver... ...
It's almost new year's day. All kinds of sugar are made. Today's milk sugar is super simple. It doesn't need to boil sugar. It can be eaten directly after the materials are mixed and rubbed round. Especially coffee is added. The slight bitternes... ...
Master Wu Baochun's prescription in Taiwan. Since I got the secret book of bread of Wu Baochun, I have been so precious. I even studied until midnight. I think this is my hobby. I can't imagine how terrible it would be if people didn't have thei... ...
Nuo Nuo Kwai cake fried. Then cook with brown sugar to wrap syrup. Love it. It's delicious. Girls must have snacks when they are aunt.
When it comes to dumplings, I think of Chinese New Year. After all, who doesn't eat dumplings? Dumplings are one of the most important food on our Chinese New Year's table. Dumplings represent the new year. We must eat dumplings for the new year... ...
It costs less than 3 yuan to make a large glass of corn juice in 5 minutes. The child says it's much better than the restaurant's. Every time I go to a restaurant, I can't help but order a corn juice for my child. It's 58 or 68 yuan a bar. It's ... ...