I made it with chili oil. If you don't like it, you can leave it alone. It's delicious at will.
Pregnancy is the happiest time for a woman to have a strange appetite. In order to keep up with her baby's nutrition, I have to find a way to make some delicious food for myself. It's unhygienic to take out.
Zhaoshao is a Chinese literal translation of teriyak in Japanese. In short, it is a sauce with soy sauce and sugar. It is stir fried and hung on the surface of the ingredients to form a bright paste. Chicken leg is tender. It won't take too long... ...
It looks like Japanese food, but it's actually a fisherman's cooking from Hawaii. In Hawaiian local language, Pok é means cut pieces - fresh fish just caught. Cut into cubes after being cleaned. Sprinkle seaweed with sauce and mix with rice. Eve... ...
I used to eat braised chicken outside. Now I can make it at home. Eat it well. Give me three bowls of rice. Wechat daily shares the coupons of all kinds of mother and baby household products of tmall. If necessary, add one - yunbao202018
Thank you for the platform. I fell in love with food. I also fell in love with the practice of sharing food for you. I didn't go home for lunch today. I was wondering if I could make a stewed chicken by myself. Because it's not so complicated. B... ...
Today's braised chicken is the most delicious. Write down the proportion quickly. I'm afraid I'll forget the next time. At the same time, I would like to share with you.
Chicken with pork tripe has always been very fond of eating, especially when on business, they are used to eating once a day, and feel that people are full of blood again. Pork tripe with chicken is very simple and can be regarded as a new dish.... ...
Actually, I'm going to make braised chicken, but I suddenly want to eat braised chicken.
Very common practice
Half of them are crazy about braised chicken. They haven't had a chance to make braised chicken. Today, they are at home alone. Finally, they can do everything without fear. I didn't expect it was still fragrant. Of course, I need to share it with you
I used to make pickled peppers and chicken feet. I felt addicted. Later, my colleagues said that the pickled ones were delicious too. So I started to make the secondary ones later. Then I had to make them once or twice a month for one out of con... ...