Chinese Food
All Recipes
Braised chicken feet
This recipe is a little tedious. But the finished product is very good. It takes about six hours. It's also slow work and meticulous work. Watching TV nibbling chicken feet. Cozy.
Ten leagues smell good [braised chicken with broad bean]
Chicken is rich in protein, and its fat contains unsaturated fatty acids, so it is a better protein food for the elderly and cardiovascular disease patients. It is more suitable to use chicken or chicken soup as supplement after illness or postp... ...
Braised chicken with mushroom
Recently, when I was idle at home, I suddenly fell in love with the kitchen. I felt that I should be a good cook when I was a woman in charge of politics and career.
Braised chicken leg rice
I think it's very good to see this activity. The warm time with dad came to mind. Every time dad cooks, he makes a delicious table. During the meal, he always asks me to eat more. He doesn't move his chopsticks very much. In the delicious meal, ... ...
Braised chicken
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Braised chicken
The streets are full of braised chicken. I used to patronize it. But I dare not eat it after countless times of exposure. But how can people who love to eat chicken let go of such delicious food? Then they can only make it by themselves.
Braised chicken
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Chaoshan special braised chicken feet
The traditional chicken feet in Chaoshan brine usually have egg and chicken gizzards. Today's is relatively simple. Direct chicken feet brine. My father also likes it very much. It's also one of the dishes made for him. The happiest thing to be ... ...
Braised chicken - not authentic. But it tastes great.
Cheap and delicious daily meals. Affordable meals. This one doesn't need to be sauteed with sugar. The color depends on the soy sauce. The color is also lighter. If you like the red color, you can see my other recipe, spicy potato and chicken.
Braised chicken with bone
My husband and I like to eat grilled chicken. We can't help but smell it every time. This time, I decided to try to make it by myself. According to my usual cooking taste, mix the materials and match them. The final effect is good. Let the fresh... ...
Braised chicken with potatoes
Children don't like meat, but they like chicken. I usually like to buy chicken breast for him to eat. Today I saw a beautiful Sanhuang chicken in the supermarket. I bought one happily and came back. I thought about meat and vegetable matching. I... ...
Stewed chicken and rice
Simple ingredients. Simple methods. Absolutely kill the taste of [braised chicken and rice] in the restaurant. Chicken is delicious, tender and smooth. The sauce is thick and delicious. It goes with a bowl of white rice. Emma ~ ~ doesn't change ... ...
Braised chicken and rice
It seems that there will be small shops with stewed chicken and rice all over the street. There are only three restaurants in the food street downstairs. After a few times of eating, I'll do it myself at home. It's simple and convenient, the pro... ...
Braised chicken
I haven't eaten for a long time. I just had time this noon. I made it myself.
Braised chicken
Halogen chicken is a kind of bean food of Han nationality. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. It has a unique flavor. My wechat official account [personality is better than... ...
Braised chicken
I always like stewed chicken with rice
