Chinese Food
All Recipes
Braised chicken with Abalone
Mom's taste
Braised chicken with mushrooms
Spring day, bamboo shoots, fresh mushrooms, braised chicken
Braised chicken and rice
I always like to eat braised chicken. Every time I go to the store, I order a large portion. It's delicious but not cheap. Ha ha ha. I think I'll make it at home. The taste is very good. Share the recipe of braised chicken with you.
Yunnan home style braised chicken feet
Home style chicken feet. Authentic Yunnan flavor
Braised chicken liver with garlic
When I met the heart of a chicken, the liver was there. I took it with me. I think when I was still at home, as long as dad cooked rice with chicken, chicken heart and chicken liver always came into my stomach before they came out of the pot. In... ...
Braised chicken claw
I don't know what to prepare for the new year's day when I got married in the 1980s. At night, I saw my classmates' stewed chicken claws at home. I thought of a group of kids together in the new year. The stewed chicken claws are the most popula... ...
Processing method of stewed chicken and rice
Recently, I saw that stewed chicken and rice are very popular in Jinan. The taste is the main reason why I am attracted. The 15 yuan stewed chicken and rice is very enjoyable. As a foodie, I can't let go of these delicious foods. I've been searc... ...
Braised chicken with vegetables
Vegetable man's hometown is in Hubei Province. Our hometown is popular for stewing ingredients in a small pot. It's called hotpot stove. Generally, three hotpot stoves should be put on during the Chinese New Year's festival. It's dignified. If y... ...
Braised chicken with Boletus in Yunnan style
Wild Boletus. Yunnan's traditional way of cooking fungus is stir fry. Green pepper and garlic. Most of them are stir fried with ham. Fungus is the main ingredient. Fungus is rarely used as ingredients. This method is suggested by a friend from C... ...
Braised chicken feet in dormitory
In the era of skyrocketing prices, the student party is under great pressure to eat out. It's hard for the flowers of our country to eat meat in the canteen. Let's go shopping in the supermarket. As a person of biology, as long as the food is co... ...
Braised chicken with rice
There are all kinds of dishes. And it's very convenient to make.
Braised chicken
Mr. Sun strongly recommended that the color, flavor and taste of stewed chicken with mushrooms, especially the use of high soup instead of clear water, can be said to upgrade the taste. Besides the mushroom stewed chicken forgetting to put the m... ...
Braised chicken breast salad
Zhaoshao can be used as chicken breast meat or chicken leg meat. It's a good low-fat healthy food. When the sauce seeps into the meat, it's tempting to watch the oil shine. But in fact, it's oil-free or even oil-free. The meat at the entrance is... ...
Braised chicken with rice
Before, the braised chicken was made of the whole baby chicken. I didn't expect to use all the chicken legs. Xiaomei's head is made of elm. It took so long to get an opening. It's really delicious to use the chicken legs. Shanghai is full of ste... ...
Braised chicken and rice
Stewed chicken rice, also known as chicken pot, originated in Jinan, Shandong Province. Thanks to the reasonable combination of meat and vegetables, the taste is suitable for the old and the young, and the price is also friendly to the people. S... ...
