Chinese Food
All Recipes
Sweet and sour spareribs (simple family version)
I made the ribs with brown granulated sugar. The Yellow granulated sugar is colored and contains a small amount of minerals and organic matters. Generally speaking, yellow granulated sugar is suitable for flavoring in coffee or black tea or seas... ...
Braised pork in brown sauce
My family loves my braised pork very much. It's too dry this time. There's not much soup. But it doesn't affect its attractive taste ~ ~ ~
Braised pomfret and bream with bacon
Today, the fish is taken out of the refrigerator. It may not be so fresh. I came up with an innovation. I braised it with bacon. I came up with a Sichuan flavor. Ha ha. The taste really changed. There is a unique flavor.
Braised spare ribs
Braised pork ribs is a very common dish, but it's a gold medal dish. There are many ways to do it. Today I'd like to introduce the common practice of braised pork ribs. It's very simple. It's more suitable for home production, but the taste is n... ...
Braised black clover
The braised soy sauce with sugar is definitely the most homely and momentous memory. When I was a kid, I wanted to laugh in my dream.
Braised carp
The carp caught from the fish pond is more delicious.
Braised pork with bamboo shoots
The new things may be weak and imperfect. But we still can't resist its fresh and tender temptation. Yesterday, we went to the supermarket and found the bamboo shoots in the basket. They look very ugly. The yellow coat is still full of mud. Afte... ...
Braised meat with dried cowpea
I went back to my mother's house a few days ago and found a bag of dried cowpeas on the table. My mother said it was given by my grandmother. She didn't like it very much. It was just cheaper for me. I asked in the vegetable market a while ago a... ...
