French bread. Many of them are necessary breakfast for five-star hotels. Now, Xiaobian brings you your own French bread. You can enjoy it at home.
Remember when I was at school. I always bought a loaf of meat loaf in the bakery at the school gate. Soft bread with instant meat floss. One bite. And sweet salad sauce filled the whole mouth. At the moment, it always brings me a strong sense of... ...
There are still some left in the supermarket, so I think of a way.
I fell in love with making delicious food recently. I think about making some delicious food every day. Today's bread, tomorrow's cake, the day after tomorrow's biscuit. Looking at the delicious food I made, not only my family like it, but also ... ...
This is a sugar free, oil-free, water content up to 88% healthy and affordable bread. The original formula of bread is attached at the end. Because of the large amount of bread, I am afraid I can't eat it. So I cut it in half. As a result, I mad... ...
My husband likes pineapple bags. No other reason. Let's do it together.
Piece by piece. A little bit of sweet temptation. It's the most suitable toast for snacks. Before I knew it, most of them ate up.
I've been studying hard the other day. I can't treat myself badly these two days.
Today's milk knife is especially suitable for babies. In fact, it's suitable for babies. It's better for adults to eat. In addition to baby milk powder and special baby food. Use milk instead of water. Add flour. The steamed bread or bread will ... ...
Creamy bun. A lovely breakfast. Small. Round. Cute. Just like this style. Just out of the oven of small bread. Golden shiny skin. Attractive cream flavor. Teach people salivate. What are you waiting for? Start right away. Kill one in three or tw... ...
I like purple sweet potato's elegant color. I love purple sweet potato's nutrition more. I'm tired of eating white flour steamed bread. Let's try to make white flour and purple sweet potato collide to produce purple sweet potato's flowering stea... ...
This is my first recipe. There is no milk, so I replaced it with water. It's very soft when I make it. But it seems to be a little dry the next day. Next time, I'll try my best.
I love red beans very much at ordinary times. No matter it's made into honey beans mixed with food, or made into bean paste stuffing, or made into sweet soup with job's tears to strengthen spleen and moisten. All these are very popular with my f... ...
All sizes of meat loaf. The whole family loves it.
This meal bag is not high in sugar, oil and liquid. It tastes fresh. Fermentation in place. The finished product will also be soft. The temperature is 35 degrees. So control the dough temperature. In the middle of the process, we must turn over ... ...
I often make a milk flavored toast. Knead the noodles with milk. The milk is very strong. There is not much sugar. It's not very sweet. It's suitable for making basic toast. The following ingredients are the weight of two 450g toast. It's a bit ... ...
Husband's kneaded face