Chinese Food
All Recipes
Minced ginger pork cake
I don't know when. Hamburger has become one of the most favorite breakfast for piglet. I will ask me to make several for him every once in a while. I usually have one in the morning. I also need to take one to learn to be a snack. It's much more... ...
Cream cheese Scone
Sikang is a British fast bread. At first glance, it's fast. I thought it's a very hard dessert. I didn't expect the finished product to be made. It's very different from what I thought - crispy skin, soft inside. It's really delicious. -
Banana bread (meal bag)
There are too many bananas at home. I went to the supermarket to buy a string. Bao PA also bought a string when he came back from work. So change the pattern to make bread. The bread made from banana for the first time is so delicious. It's grea... ...
Pineapple bag
The children who get up early have bags to eat. Today, I'd like to present you a Hong Kong traditional pineapple bag. Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface i... ...
Lobster, avocado, whole wheat bread
It's summer again. Let's all think of a kind of food - crawfish. Summer is the best time to eat crayfish. Without crayfish, summer will become imperfect. At this time, crayfish is the most plump and the meat is also very tight. Even the three se... ...
Direct toast
I've always wanted to send out a toast recipe. But I always forget to take pictures for so long and I have to make up for it. How can a delicious and nutritious breakfast have less toast? Only a good one with high hair can be soft and delicious.... ...
Q sesame bun
I like the taste of cassava QQ pop. I made three flavors at a time - Cocoa, Caragana, Matcha, black sesame and cranberry. -
Sausage Bread with shallot and ham
It's common for me to bake bread in the middle of the night. I have to take my children out to play during the day. I can only bake at home at night. The bread is fermented and then fermented. It's just a little past that time. Last night, I put... ...
Light cream bun
Make bread the day before. Breakfast the next morning is a good choice. It's a soft bread with rich milk flavor. It's only sprinkled with almond slices. It's not sunken. It's used to make breakfast bags. One can supplement the energy of a day. -
Delicious bread crab (one crab for two - fried rice with crab roe, fried crab with ginger and scallion)
Breadcrumb crab is a relatively tall food. It is rich in protein, microelements and other nutrients. It has a lot of meat and a lot of yellow. Let people eat it quickly.
Fish and meat floss for baby
Rainbow trout belongs to herring and Salmonidae. It is native to the Pacific coast of North America and the mountain stream of California. It likes to live in the clear and pollution-free cold water. It mainly eats fish and shrimp. It is a Alpin... ...
Bacon bread
Some people like to eat bacon. They think that the taste with both toughness and soft fragrance is very good. So when they eat breakfast, they often match bacon and other cakes. But they can't enjoy eating outside. Have you ever thought about ma... ...
Shredded bread with peanut butter
You should pay attention to food when you go out for dinner on the outing. So you can not only prevent the disease from entering your mouth, but also enhance the friendship between friends through food exchange. This peanut butter hand torn brea... ...
Tomato pancake shreds
My mother likes pancakes best. They burn a lot every time. The pancakes just baked are delicious. But the next day's pancakes are not so delicious. So every time we use pancakes to solve the remaining pancakes.
Diet and nutrition breakfast
It's all low-fat, nutritious, and can be used with enough materials.
Small meal bag
Bread is the most commonly baked bread I buy when I come back from the oven. Although it's not particularly fragrant, it's all made by myself. There's no additives at all. My family also like it. I didn't buy a toaster. It's all hand-made. Many ... ...
