Summer is coming. Sweet big pineapple -
In order to consume pure milk, I made several liters of yoghurt in succession, and made several times of cream cheese in order to consume yoghurt. The cream cheese produced a lot of whey, so I used it as water to make several times of bread. Une... ...
The whole Mexican bread presents an attractive turmeric color. The top crust is crispy and tastes strong. The outer layer of the bread is accompanied by a strong milk flavor. The warm and soft tissue tastes soft and soft. The filling inside is a... ...
In early summer, it's cool. I'm in a good mood to make some appetizers.
The fresh long stick bread is not hard. But because the raw materials are simple and without special ingredients, the long stick can't keep the soft taste like some industrial pasta food. It often becomes very hard after a period of time. The in... ...
Because the bran in the whole wheat flour contains more nutrients such as microelements, minerals, vitamins, essential amino acids and so on. It has a higher health and nutrition function. So we often buy steamed bread or make bread at home. The... ...
Everyone who loves baking should experience the process of kneading dough once. This is the best way for you to understand the change of dough. If you don't have a toaster, start with tradition. -
I lost 20 jin in one month.
Learn to make European bread from Paul. No butter. It's delicious. -
The first bread is for pineapple. I've made many kinds of biscuits and cakes. I didn't have the courage to try bread until I saw the pineapple bag teaching video from Jun Zhi. I'm determined to try it. Hand kneading is really a physical work. It... ...
Creamy, creamy, creamy, so I chose this for the first time when I made spaghetti officially