A long time ago, I got a big bag of dried cranberries. I was lazy and didn't open it. I saw it two days ago. I opened it and made bread. Put some dried cranberries in the bread. It's very delicious, sour and sweet. Cranberry is a kind of natural... ...
I always like to eat pineapple bags, especially the crisp pineapple skin just out of the oven, and a piece of butter. It's really enjoyable. Pineapple bags are basically available in Hong Kong style tea restaurants. They are almost the same. Onl... ...
Make your own meat floss. It's simple and hygienic. The raw materials are more reliable. The key is that it's easy to make.
Patience bag o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩
One of my favorite bread
A new way to eat dry bread. Simple to make bread snacks. Any combination of three tastes. Add some flavor to life ~
Share the cooking method of sprouting dumplings. There are boiled, steamed and fried. Dumpling skin. Dumpling skin (bread machine version) sprouting dumpling cooking method (70-75 round skins) dumpling filling
I've wanted to make this honey meal bag for a long time. The quality of local honey sent by my friend is very good. The organization made by this recipe is excellent Very soft. All ages like it. Break the bread. It can be spread with jam like st... ...
It's a kind of purple rice cheese bread that is known to both men and women. It's really everywhere. But the taste is really Hong Kong. The bread is soft and delicate. There is cheese between the bread and the steamed purple rice inside. The che... ...
The smell of cream, the soft bread, the fragrance of the room when the oven is opened, is satisfaction. It's happiness. It's delicious. Can't wait to cool. Can't wait to eat up. That kind of ineffable happiness is not described in words. It is t... ...
Bread made of homemade yoghurt and olive oil is nutritious and healthy. I like this recipe for toast and all kinds of fancy bread. Because making bread with yogurt. Even the direct method is as soft and delicious. Today, I made two hand torn bag... ...
I've made yogurt, nougat, jam and fried peanuts with a bread machine. It's just that the bread is not baked well. It doesn't ferment. It's a very strong lump. I can't bear to throw away the loathsome bread. So I thought of fried bread bran. Then... ...
Because the family is afraid of three highs, this one is a low heat and low fat formula. The old man's teeth are not good. He likes to eat soft bread. Soft is soft. But the taste of bread made by his own hand will never be as sticky as that of a... ...
This is to prepare breakfast bread for the little guy. He has been tossing new patterns ~ ~ ~ materials - Main dough - high gluten flour 350g, egg liquid 53g, sugar 50g, salt 3G, yeast 4G, milk 198g, butter 35g, inner filling - red bean filling ... ...