It's better to use thinner fish. I like to make more fish at a time and put them in the refrigerator for freezing, so that when I want to eat, I can have (^^^^^^^^^^^^^^
This bread is perfect for breakfast. The smoky ham slices are wrapped with salty cheddar cheese as the inner filling. It's matched with the outer layer of bread with whole wheat flour and oats. Every bite is enough.
Yesterday, when I was looking through my bookcase, I saw a book beloved bread written by Texas farmer . Because I don't like sweets. I have a hard time in baking When I turn to the page of Garlic Cheese and bread in hand, my heart comes to see s... ...
The beauty of breakfast determines the mood of the weekend. Ha ha
Old bread is the product of bread when it was just rising. Although there are many kinds of bread now, old bread has not been eliminated by the society. Simplicity and happiness are the best taste in many people's memory.
When kneading the dough in the original recipe, add butter. If it's too oily, I'll change it into olive oil. The olive oil will pour out according to the feeling. It's good if the flour doesn't stick. At first, I was worried that it would be bad... ...
I've never made steamed bread before. Today, I'm on a whim to buy flour and try it. I like making pasta. I feel very accomplished. Ha ha.
Oven is used - Dongling electronic oven dlk30a. Chef machine is - Shanghao brand
I'm a strange person. I don't like white bread with stuffing very much. But the meat loaf with Scallion fragrance can arouse my appetite. Maybe I was tempted a lot when I was young. I can occasionally get enough money to buy one. Then I stepped ... ...
After the watermelon toast that has been popular all over the world a few days ago, the lovely and fashionable leopard pattern toast has made many people who love baking try it in person. This toast is shared by a French roaster from southern Po... ...