About puff, I always wanted to do it. It was delayed for various reasons, so I just did it today. After entering the baking pit, the family never buy snacks outside. In the light of what you can do by yourself, never buy_ So I have developed a p... ...
I've always wanted to try to be a puff. But because of the time, I always put it back. We finally started yesterday
It's a kind of Jianghu food in Chongqing. It's spicy, salty and fresh. It's very delicious. These days, I went to the supermarket and found a lot of new frozen seafood. At a glance, I saw a consumer fish called skinned fish here. It's not expens... ...
[theme of composition for college entrance examination in Chongqing - soybeans] Chongqing is the material composition. It takes soybeans as the theme. The material - soybeans are extremely rich in protein and cheap food. But its situation was on... ...
I'd like to have a bowl of porridge for breakfast and a package of Yongan Maoshi pickles for soggy food season . The whole breakfast is so crispy and refreshing. With chicken gizzards. Can also be with chicken giblets. Crispy and refreshing. Lik... ...
The pickled peppers and radish sticks are made at home. The taste is sour, sweet and spicy. -
[3321] it's a story of embracing the sun in the morning to make the body full of bright sunshine and full of positive energy No. you are not sleepy.jpg2019.5.9
It's not a simple noodle. There's material in it.
A snack that can make the children in the neighborhood cry. It's sweet and sour with a little spicy. It's perfect.
Let's have some pickles for dinner when it's hot -
When I was reading, I ate the local pickled duck claw brought by Longyan friend. I always miss the taste. So I asked her for the recipe. The ingredients were probably there but there was no proportion. I made this duck paw by myself. Although it... ...
I've always wanted to try this muffin. I didn't make it for that reason. Last night, I had a whim. I went with some cream and fruit. But I'm not satisfied with the shape Keep trying next time.
The hot summer is coming. I don't want to eat because of the heat. So I have a stir fried beef with lotus root and spicy rice.