Chinese Food
All Recipes
Ham and brown sugar steamed bun
Recently, I went to the noodle bar. I thought about learning how to make flower rolls. In a special period, I'd like to get some brown sugar flower rolls to eat. The meat maker also needs o (∩∩∩∩∩∩∩) O ~
Cheese bun
I'm very glad to get the chance to try out baguifu cheese. Today, I made a small cheese bag with baguifu cheese. It's a thick cheese sandwich. It's very delicious to bite a sweet and fragrant taste. It's more perfect with breakfast.
Cheese bacon bun
After receiving the free trial cheese from baguifu, I can't wait to make the cheese bacon bun. Taste bar drop
Meatloaf bun (small round BUN) - you can make delicious noodles without butter
Bread for breakfast needs to be simple and small. A small round bag should be the best choice. It's great whether it's just with milk or with all kinds of fillings you like for a little afternoon.
Stuffed bun with carrot
Carrot is commonly known as little ginseng. It contains rich vitamin E. it can improve the immunity of human body. It is suitable for all ages.
Steamed bun with pleats
I love cooking since I was a child. Later, I learned only hot Western dishes and Western desserts. By chance, the school asked me to participate in the baozi contest of Chinese pastry for secondary vocational school students. I practiced for a y... ...
Simple and fresh Matcha and honey Bean Bun
One night, in a tavern in Beijing's Hutong, people use a mysterious Gypsy psychological test in the legend to conclude that you have an extremely realistic attitude to life. It's just going to hurt you. You look up at the sky where you can hardl... ...
Hanbaozi
Super flour 450g old yeast 50g half fat lean pork 400g fresh shrimp 150g melted lard 15g baking soda 5g fresh thick chicken juice 150g refined salt 2G soy sauce 45g white sugar 25g pepper 1g MSG 2G
Henan Fried Bun
Self taught
Baozi
I always wanted to do it. I didn't give up. After that. I'm going to enter the kitchen. The door is gone forever
Goubuli bun
Goubuli bun is not only Tianjin, but also a famous traditional snack in China. Speaking of its origin, it can be traced back to the Tongzhi period of the Qing Dynasty more than 100 years ago. A 14-year-old boy named noble came to Tianjin from hi... ...
Big baozi in Yantai
Shandong people leave their hometown. Today, they suddenly want to eat their hometown's big steamed buns. But the streets are full of small steamed buns in the south. The small steamed buns in the south are all filled with stuffing. The steamed ... ...
