I saw someone selling anise seedlings on the way to work. I can't help but want to eat steamed buns.
Bread has become a fast and nutritious choice for breakfast. Many people are used to bread to satisfy hunger at any time, or more like by children.... but many people also worry about preservatives in the bread they buy outside. So delicious and... ...
Actually, it's made to consume cheese. But it's soft and delicious.
1. This time, I began to put too much ice sugar. It was too sweet. Then I added salt. The result was a little salty. 2. In addition, it's made of Haitian soybean paste. It's sweet. The final taste is not very good. 3. In addition, this time we u... ...
I haven't sent out recipes for several weeks ~ this week's recipes fried in water ~
Chinese pasta has a long history of thousands of years. The connotation of taste is more profound. It nourishes the body and keeps peace. Today, I'd like to share with you a classic pattern of pasta - Hydrangea bread.
Pan Fried Bun is a traditional Han snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It's different from steamed bread. It's not steamed but fried in a frying pan. The skin is oily and soft. The bottom of the bag is golden and crispy. ... ...
I like it very much. Today, I finally made it by myself. The color, taste and shape are all good. It's a success. I'm glad to do it by yourself.
Fennel has always been a favorite food for me - whether it's Jiaozi or baozi - can't love it or not - but I haven't eaten it since I lost weight - let's eat it for my family today - I've been robbed - I've done less - I'll do more next time - le... ...
It's cold. A steaming bun. Full of happiness for family love. Baozi is an essential part of breakfast. Make your own baozi at home. Add some carrots. Children's favorite. It's also nutritious and healthy.
Chinese cabbage, bean sprout, agaric, Sanzi bag
It rained for several days in a row the other day. My mother-in-law picked up a lot of soft dumplings by the ditch. I'm free today. Try to make soft dumplings. Are you looking at the bun skin a little black? That's because it's the flour that my... ...