Chinese Food
All Recipes
Zhejiang flavor burning bell
It's also a traditional dish in my hometown. It's mainly made of dry fried bell, supplemented by winter bamboo shoots, black fungus, Jinhua ham, etc. Chinese food pays attention to color, fragrance and shape. So now we add all kinds of sweet pep... ...
Old Beijing pancakes
I saw a Beijing chef on Weibo. It's delicious to try and make some changes according to your own taste. You can also adjust it according to your own taste.
Pancake fruit
If there are sausages and meat floss, they will be better.
Braised bamboo shoots
The taste of spring. Bite a small mouth. The gravy will trickle out.
Scallion pastry
The scallion pancakes made by the pastry method are really good, fragrant and full of crumbs. The pan is also convenient to make.
Minced egg roll
A fast breakfast nutritious breakfast that children love Kwai. -
Black locust thick egg cake
In a twinkling, the Sophora flowers are all gone. Last time. Fry an omelet for breakfast. The simplest way. -
Chocolate muffins
Muffins have always enjoyed eating. They can also be made into various flavors. Today's muffins are made of chocolate. Let's have a try for relatives who like to eat muffins.
Burning cloud toast to Kwai Chi quick breakfast
Huo Shao cloud toast is really beautiful, distinctive and delicious. An egg, a piece of toast and some cheese make the toast taste different. A good day begins with breakfast. A beautiful fire burns clouds. A healthy breakfast.
Scallion cake
Scallion cake. No one doesn't love her...
Scallion cake
Included in everything. My first Chinese pasta book . Weight - 3. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'... ...
[plain scallion pancake] Miji love food in Germany
I like scallion cakes best. When I was a child, I used to quarrel with my mother to make them. At that time, we called them pancakes. I like this kind of flavor best. Later, we grew up and ate secretly under the guidance of our sister. But our m... ...
Burning and selling
Learn to cook with hemp A kind of ️
Steamed meat with preserved sauce
La Zhi rougamo is one of the special snacks of the Han nationality in Shaanxi Province. The name of rougamo comes from ancient Chinese. It is a kind of object preposition, which means meat sandwiched in the bun . The traditional production metho... ...
