I like to make pasta recently. I tried baozi, steamed bread and jiaozi. I suddenly wanted to eat leek box this afternoon. So I immediately went to the vegetable market to buy leek. I put the vermicelli, egg and shrimp skin, because it was the fi... ...
Full hot noodles make flour gelatinize and dough moisture content increase. It is suitable for making spring cakes, steamed dumplings, baked goods, pot stickers, etc. The higher the water temperature is, the more water there is. The softer the d... ...
Yesterday I made dumplings with noodles left. How to deal with it? It's decided to make it into a baked wheat. I just like the face like flowers. I admit I'm a bit of a flower fanatic
Hot summer. Good weekend. Make a delicious meal to give the family the most delicious nutritious meal
8.9 this is a very complicated story It's too late to elaborate. Pass it on for a while Ah ~ ~ Tanabata ~ you are one night less than Brazil ~ ~ Tanabata ~ you are more than Messi, Tanabata ~ I really don't know if it's not for Jiaodong Universi... ...
I've tried to make meatloaf many times. Only this time can I make it best (through my mother's instruction)
Corn flour is made of corn. Corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has many health functions such as lowering blood pressure, lowering blood fat, anti arteriosclerosis, preventing colon canc... ...
Life needs a sense of ceremony, which has nothing to do with affectation. One should also have a good tea, taste delicious food, see different sceneries and appreciate the graceful demeanor of nature. He will be a master of lingjuedang and enjoy... ...
In the rural areas of Southern Fujian, Shaluo soup is an oral prescription to eliminate dampness and fire. There was a neighbor who had hepatitis. After she was hospitalized and discharged from the hospital, the doctor told her that she could dr... ...
There are many additives and preservatives bought outside. And really, the taste is not as good as what you make. This is for babies. If adults eat it, they can add more soy sauce and salt
This is candy's first time making pasta. But it's really good. In fact, I only made one piece of cake. It's the leftover piece of pasta from today's dumplings. It's used to its best.
When we don't use up the soy sauce at home, we'll use it to make pies. It's full of soy sauce and onion flavor, which makes people can't stop eating.
It's a little round and thin after many times. I can barely meet people. It's time to start school. Grandma is not in good health and can't cook. I'll brand her favorite light vegetable cake again~