Chinese Food
All Recipes
Soldering box
In the third trimester, there are more condiments, and the stomach is uncomfortable, so the condiments are less. It used to be my sister cooking. We have it ready-made. Only this sister can't. That's why I learned to do it. It's thin skin and bi... ...
Lele's own spring cake
There was only one piece of noodles left for dumplings that day. There was not enough to do. It was OK to bake a spring cake.
Hand grasping cake ~ hemp card
Handgrabbed cakes are very popular ~ but the takeout is always greasy ~ just create a handgrabbed cake that you like by yourself ~ the whole family likes it as a result
Haicheng Niuzhuang pie
I like eating Haicheng Niuzhuang pie very much. I learned from the cooking class teacher. I made it for the first time. Wow, it's good. It's a surprise. Share the next step.
Hand grasping cake
It's called Yixiang to eat a handgrabbed cake outside. Yesterday, I went to the supermarket and saw that there was a special price for handgrabbed cake. I bought a bag to try. I didn't expect to go home and make it the same as outside. My husban... ...
Salted duck omelet
This pancake is versatile. It can be rolled with rich contents. Salted vegetables. Bacon. The most famous way to eat is the old Beijing chicken roll in KFC.
Leek box
I love my mother's leek box. I've got a way. I'll drum autumn. If it's successful, I can show off with my little fart child - it's an ancestral skill. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha h... ...
Breakfast scallion cake
I learned from twelve flavors. I improved it. I added minced meat. It's delicious and convenient.
Pasta
When there's a little noodles left in making dumplings, I think it's delicious to make candy cakes.
Leek box
I'd like to see what others have done. I asked xiayun'er how she did it. I'll learn from her. What I bought outside doesn't have my own taste. Try to make it.
Shaanxi snack Shizi bun
Shizimo is an ancient folk snack of Han nationality in Shaanxi Province. It is named because it is made by burning the biscuit on the heated stone. Because of its long history and primitive processing method, it is called the living fossil in Chinese food
Scallion oil hand grasping cake
This cake has been made several times. But because it will be covered with oil during the operation, it has not been patted. After I sent the finished drawing, someone immediately asked me how to do it. OK. In order to satisfy everyone's thirst ... ...
Mince with Scallion
My husband has wanted to eat onion mince for several days. I made it for him after today's rest. He ate it several times in a row. I also made it for the first time. Seeing how delicious he ate, I summed up the method of making it. Let the relat... ...
Crispy cake
There are some tricks in making crispy cakes. We need to master these tricks as well as the materials used in the making process. Only in this way can we make crispy cakes more original. At the same time, we can also choose the food with rolls a... ...
Tips: stewing and burning (delicious but not rotten)
I like pasta. It seems that I like everything about noodles. Braised fire is one of them. But now the fire is generally soft. I can't eat it after I put it in the soup. Today's stew fire adds a special thing. It will soon become different. Mom i... ...
