Three at a time. I can't stop.
It's better to have scallion pancakes. You only need three tips - one is to use your own scallion oil, two is to use hot noodles. Three is to make the noodles soft. You have to try
What is baijimo? Do you know rougamo? Baijimo is the cake outside rougamo. You can eat it any way you like. It's meat, vegetables, soup, porridge, dry
Recipe included in 10 minutes a day. Delicious breakfast on the table . Quantity - 1
A few days ago, I picked up the refrigerator and saw that there was a bag of frozen homemade bean paste stuffing. It was also a pasta that hadn't been made for a while. So I took it out and thawed it at room temperature. I made a kind of hot noo... ...
In other places, it's too hard to find your own flavor from snacks. Just make it by yourself. Think about it by memory. The taste is not as good as that of your hometown, but more or less satisfied with your own taste buds.
It's also mom's taste. At home, mom always makes a delicious food. Now it's far away from mom. It's not easy to eat what mom makes. I miss Mom.
11.19 it's a story that I suddenly want to eat steamed bun, but I can't steam it very well. It's really a delicious cake that I can bake at will The problem may be that it's about hair. At my level, I'll say goodbye to steamed buns and other thi... ...
Babies like to eat eggs. I feel a little tired of doing it in turns. One day I saw how to make an egg burger. It was amazing. I can add any ingredients according to my preference. It can be described as a hundred changes. -
I'm in the north. I often deal with pasta. Today's cooking is pancakes. Speaking of pancakes, there are many kinds of pancakes. Shandong's grains pancakes, Tianjin's pancakes and Shanxi's dead pancakes... What I do is the simpler one.
Okra has high nutritional value. Let me summarize for you. 1. Okra tender fruit contains a kind of mucinous liquid, arabinoglycan, galactan, rhamnosan, protein, etc. it can help digestion, strengthen physical strength, protect liver, strengthen ... ...
Han Han likes to eat all kinds of membranes made by her grandmother. Steamed buns. Flower rolls. Branded hair mask. When I get home, I can only rely on my own efforts.
It's a lazy rougamo. It's bought from Xi'an. It's great to eat it empty. You can't finish eating it directly if you think about it. Do it for the second time anyway. The steamed buns are really delicious. Kwai steamed bread is very fragrant with... ...
We both love Guilin rice noodles. But how can we find them in London. So with the taste of memory and various searches, I tried to do it at home. Although the similarity is only 40%, it's not the same as delicious...
I love you more than announcing the world's I love you in front of people, silently making breakfast for TA. Think about it. How wonderful it is to be able to make a toast as beautiful as sunrise and burning clouds for your favorite people in th... ...
There are many kinds of pasta in China. Flour and fillings are arranged together. Steamed buns, dumplings, baked wheat, pies, wontons... Can make all kinds of pasta, let alone fillings. Vegetables, rice, meat dishes... It's really multifarious. ... ...
I can make mango Banji. Why don't I make a thousand layers of Matcha by myself. (I won't tell him that it's because the tea powder hasn't been used.)