A lot of friends who have been to Beijing will never forget the old Beijing baghouse fire. Today, although we can't eat the authentic one, we can teach you a homely way. We can try to do it at home at weekends. It's really delicious.
Best friend's birthday. A hard dish
Baiji bun used to be made in the oven version. At that time, it didn't write the best formula. Recently, it's especially made by electric pancake Dang. After trying to make Baiji bun with electric pancake Dang, the family said directly that ther... ...
Some of the cupcakes sold in the stall are worried about uncleanness. Can you learn them with canmao?
It's cooked for friends. I haven't made it for a long time. It's glutinous rice cooked in an electric cooker. It's not cooked well. There's too much water.
When I was a child, my mother made zucchini pancakes. They were crispy outside the pot and tender inside. They were soaked with oil, vinegar and garlic juice. They were full of fragrance. It was the taste of childhood. When the lettuce was tende... ...
Only delicious food and love can live up to our expectations. Today I present you a thousand layer strawberry cake. I hope you like it.
My family and ER Pang are very fond of traveling. And both of us are foodies. We learn to bake actively after having a big baby. If we have nothing to do, we will look at the menu. Then we will make it for them. Er Pang is a big fan of cars. Alm... ...
Tianjin people are always proud of their breakfast.
Banhalberd is a Cantonese transliteration of pancake. It's a kind of dried bread cooked in butter in a frying pan. It has many different versions. Generally speaking, banhalberd is made of unfermented flour. It belongs to fast baking bread. Howe... ...
Pancakes are pancakes made of flour. They are usually eaten with cabbage. The earliest. Pancakes and vegetables on a plate. Become spring plate.. The Song Dynasty's Guangji at the age of five quoted the Tang Dynasty's four seasons mirror as spri... ...
It's time to eat some coarse grains. More than 2017032416-23 years ago. In a canteen of a school in Northeast China, two southern girls held their plates and said to Aunt Dafan - two steamed buns with vegetables. Aunt Dafan quickly sandwiched ou... ...
The outer layer of meigancai pancake is crispy and chewed with relish. It is a traditional snack in Zhejiang Province. I just changed the fat meat into pork puree. It's delicious. I think fat meat will be more delicious. Try again next time. -
I don't think I know what to do. I think I have meat. I made a meat cake directly. The crispy crust is so adorable. Haha -