Chinese Food

Diced Pork with mustard and radish

I want my breakfast to be nutritious and delicious. The most important thing is hygiene. I also like to eat it by pounding drums.

Old Beijing Patty

Beijingers love old Beijing patties. It's not easy to make them by yourself

Burning clouds

Delicious and fun

Stewed fire

One of our breakfast is simple, time-saving and delicious. Once in a while, in order to save time, it's breakfast o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. So I seldom use meat for breakfast. Those who like meat can add it.

Crispy scallion cake

I like to eat scallion pancakes. It's better to bake them with the method of mixing pastry. The operation is not too complicated. I like to make pasta ~ ~

Burning and selling

Dumpling skin plate hand grasping cake

A lot of little friends don't know. In fact, the leftover dumpling skin that you think is chicken ribs can turn into fragrant and hand-held cake in one minute. My wechat official name is [personality is better than beauty]. You can become Xiaozi... ...

Jinan youxuan'er

In the second batch of intangible cultural heritage list of Shandong Province, Jinan's traditional snack Youxuan is on the list. Jinan youxuan'er has crispy outer skin, tender inner flesh, fragrant onion and nose. It looks like a spiral. Its sur... ...

Leek box

Shredded radish cake

There are half turnips and a little tenderloin left at home. What can I do? As a pasta loving Southern silver, of course, I can't waste it. Idleness is also idleness

Shaanxi rougamo

Since we took our children to Shaanxi to travel and eat rougamo, they have been in love with it ever since.

Simple breakfast pie

Spring is coming. The leeks are so fresh. It's delicious to make pies with leek and eggs. I don't need hands and face in this way. It's convenient and time-saving. Let's start. -

Shaanxi authentic steamed bun with beef / mutton

As a native of Xi'an, I can't eat authentic mutton paomo. I'm really helpless. Recently, I have a baby in my family. My mother-in-law moved to Beijing to live with us. I accidentally found that my mother-in-law made authentic paomo. Excited, I r... ...

Strawberry cake

Strawberry layer cake

Braised donkey meat

A kind of snack originated in Baoding, the ancient city of Hebei Province, and widely spread in the central Hebei plain. Among them, the Caohe area of Xushui County in the north of Baoding has the longest history.

Conghua cake: the light of Miu

[onion Lolita] Kwai Fu fast pasta. Easy to do. Crispy skin. Soft inside. Then a dish of cucumber. Uncle with Lori to praise wood has ~.

Burning cloud toast

There was extra egg white in the last baking. I found it in the process of looking for relevant recipes, and it was quite beautiful. Of course, the yolk can't be wasted. Those who like the yolk can have a good taste.

Burning cloud toast

A few days ago in Kunbo casserole food welfare group , I got two pieces of their company's export tail goods, kaidebao small baking tray. When I received the baking tray, I was really surprised. The baking tray has a high appearance value. It's ... ...

Pumpkin pie

Burning and selling

It's a very Chinese breakfast. The glutinous rice is wrapped with meat. It's very satisfying to eat.