Chinese Food
All Recipes
Cranberry scum
I like the cranberry's sweet and sour feeling. Today I'll make a different one from the cranberry cookie. Ha ha. Let's share it. It's delicious~
[flower doughnut]
At first, I was really struggling whether to do it or not. After all, I had to fry it together. But I didn't like the operation of frying.. Finally, I don't know how to persuade myself. Anyway, I suddenly decided to do it. Fortunately, I did it.... ...
Whole wheat cheese bread
The recipe from love and free teacher's soft omelet. It's very good. The bread is between omelet and soft bread. It's chewy on the outside. The inside is soft. The stuffing is delicious. Don't miss it if you like soft omelet as much as I do. The... ...
A dessert with endless aftertaste -- Lightning puff
Lightning puff is characterized by soft inside and crisp outside. The first bite will be attracted by it. Because it's small, it's eaten quickly. It's as fast as lightning. So it's named. It's shaped like a finger. You can enjoy the wonderful ta... ...
Panettone Panettone Italian Christmas day fruit cake bread
Panettone is a holiday dessert from Milan, Italy. The tradition of many Italian families is to drink coffee and eat Panettone on Christmas morning while opening presents. Since it's a big show every year, this bread is full of good things - butt... ...
Puff tower
A classic holiday dessert
Fruit chocolate biscuit
Use your hands to complete your understanding and interpretation of food, life and love. Your life will be sublimated because love is more blessed than being loved.
Cotton cake roll
This cake roll is very soft and delicate. It's super delicious when mixed with light cream fruit. It's one of the most delicious cakes ever made. As long as the protein is not beaten, it won't crack when baked.
Lemon pound cake
After the haze... Finally, I saw the blue sky in Beijing... With a good mood.. Make a lemon pound cake... The fresh taste of lemon comes with the fire... A little sour in the sweetness.. A little astringency with lemon chips in the acid..
Pumpkin hand shredded flower bread
This bread is filled with seasonal pumpkins. It's very soft and delicious. The yellow orange looks attractive. The main thing is economic. You can make a oven of bread with just a little. Take a pumpkin home and make it...
Quick breakfast banana Kwai pancake (oil and sugar low health version)
Muffins are a kind of bread. The common way to eat them in Europe and America is to coat them with butter syrup. They can also be sandwiched with cheese, fried eggs or barbecue. They are standard for breakfast and afternoon tea. But compared wit... ...
Bacon bun with onion and cheese
Once again, I received the kitchen mold. It's my favorite gold mold. As we all know, the characteristics of the gold mold are good heat insulation effect, even heating, making the bread more soft. We tried to make a pound cake with this pound ca... ...
Strawberry mousse
It's the recipe of Guangzhou leaf. It's very good.
Crispy Napoleon
Napoleon thought of it last night. I'm an activist. I think it's going to come true soon. Because there is no cream in the house, we choose casda sauce for the sandwich filling. The first time we make casda sauce, it feels dry. It's not easy to ... ...
