I always think it takes time to make bread. Later, I found that it doesn't take time to make the seed. In fact, it doesn't take time to make the seed, especially one day ahead of time. You can knead the flour, ferment, and bake directly in the m... ...
After baking, eat it hot. Blueberries will burst.
When I make pizza at home, it's more clean and sanitary. B. I can also adjust it according to my personal taste. There are more than one stroke. I use the transparent wall of the light wave furnace to make the process of food production clear at... ...
We all know that our country is rich in land and materials. The north and South span a wide area. So we have created the phenomenon of great cultural differences between the north and the south. In fact, the main difference between the north and... ...
For durian controller, it's to make all kinds of delicacies with durian. Durian cheese cake has been growing for a long time, and finally the grass is pulled out successfully. Durian cheese cake has a strong taste and is very delicious.
The delicate cherry blossom blooms in the branches. It dances and sways in the wind. When the shy Cherry Blossom meets the colorful fruit, it will be lingering. Under the wrap of the light gauze like hazy skin, it will be crystal clear and charm... ...
Some people say I know how to make strange food. But I just like strange food. How boring life would be if we only ate the same home cooked food every day
Recently, I have made a variety of pound cakes with different tastes. My favorite lemon flavor. Lemon chips and fresh lemon juice are added to the cake. It tastes sweet and sour. The taste of lemon juice neutralizes the original thick taste of p... ...
Add some whole wheat to the bread, and then put some dates. There is no sugar in the bread. It's all the sweetness of dates. It's a very healthy bun.
It's a soft and fragrant carrot breakfast bag. You can't get tired of it. Added a lot of carrot mud. Healthy and delicious. Even if put on 2 days. Still so soft. The recipe was changed from Mr. Jin Dawang. The original recipe used 50g carrot mud... ...
Do it for the first time
This is a delicious whole wheat digestive biscuit. It's crispy and lovely. It's very suitable for babies.