Chinese Food
All Recipes
Margarita biscuit
Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some of the taste is similar to that of Wangzai steamed bun.
Mini light Cheesecake
For people who like baking, the happiest thing is to use a mold to its maximum value, transform it into different kinds of things, which not only saves costs, but also makes efficient use of it. It's like this little pig model. Last time I made ... ...
Simple and detailed fresh durian thousand layers
It is very simple and easy to do. The steps are very detailed. It is also suitable for beginners. It is soft, sweet and delicious. Durian and cream are perfectly integrated. It is very delicious.
French style potato bacon Bread Soup
I don't know when this dish has become popular in large and small tea restaurants. It can be cooked and mashed with simple ingredients such as potato, onion, bacon and so on. The main point is to finish the soup and eat the bread outside. The sa... ...
Marshmallow peanut nougat
Because I like baking, I also like to make all kinds of sweets, from nougat, Naruto peel, marmalade peel, toffee, to French fruit soft candy. Every kind of sugar is a masochistic process. But I enjoy it. Among all kinds of candy, peanut nougat i... ...
Fish wrapped in lemon paper -- how not bitter is lemon into vegetables
In order to meet the needs of the carnivore daughter, the meat at home is bought in exchange and made in turn. Although my daughter only likes braised fish, she will be tired of it if she has many times. I saw Xiaoxie's paper wrapped fish in twe... ...
Red velvet chocolate bean cookies
Ordinary chocolate bean cookies. Because of the addition of red koji powder, it's a little warm in this autumn season. Give this delicious red velvet chocolate bean cookie to you. May you be gentle in the world. May you work hard all your life, ... ...
Margarita biscuit
It's soft and crisp. It's unforgettable after eating.
Peanut butter waffle
It's often asked how much dough to knead, how to make the bread beautiful, and so on. I always want to find an opportunity to talk about my personal understanding as a pure amateur. If you want to eat bread, you should worry about not kneading t... ...
Pumpkin pie with ginger sauce
When I was wandering around the United States in early October, shopping malls and supermarkets were warming up for Halloween. Various ghost masks and costumes filled the shelves. Pumpkins were also widely used as decorations. In the tradition o... ...
[Dream Star Mousse Cake] Mirror Cake
The combination of beauty and delicacy [dreamy star mousse] it's high beauty that makes you reluctant to take a bite. But as long as you take a bite, you can't stop. Let's talk about the beautiful starry sky turning into a delicious cake. It's f... ...
[top baking] Margaret
Marguerite is a kind of small round cake that can be melted at the extreme entrance. It only uses simple ingredients to make such a delicate taste. It's absolutely a recipe that novices can't miss. On the move, bake the official account (micro X... ...
Peanut butter oatmeal biscuit
Eat some biscuits with coarse grains properly. Less oil and sugar. They taste good.
Flower cake
The taste is soft, fluffy and soft. It will not feel dry, loose or hard after two days. The flavor of this cake is greatly enhanced by adding almond powder. Egg, milk, almond fruit, snacks and meals, even mounting flowers and creaming to make a ... ...
