Chinese Food
All Recipes
Stewed wheat with donkey meat and cabbage stuffing
Shaomai is a very popular specialty snack. It is said that it originated from baozi. The main difference between it and baozi lies in the fact that the top of it is not sealed and it is pomegranate like. Shaomai is a kind of steamed snack with h... ...
Chinese chives, shrimp and jade dumplings
Today is new year's Eve. We're going to eat dumplings. With cabbage, it means wealth. Leek means a long time. Dumplings are usually wrapped before midnight on the eve of new year's Eve (now 23 p.m.) and eaten at midnight. At this time, it's the ... ...
Carmine lotus root
It's one of the most beautiful dishes on the rice. The color needs to be soaked one night in advance to achieve the best effect.
Spicy hot pot is super simple to make at home
Generally, I would choose to make spicy hot pot after eating hot pot, because it can perfectly consume all kinds of unfinished ingredients. Recently, because of the influence of pneumonia, a lot of vegetables have been hoarded to prevent spoilag... ...
Immunity enhancing dumplings
The Chinese people are not happy at the Spring Festival of 2020 rat year because the new coronavirus is not only a three word house, wash and wear but also to enhance their immunity. So I made this dish at home. It is good for pregnant women and... ...
Don't go out during the epidemic. Do it at home
Recently, the new coronavirus is more serious. We can make delicious food at home without going out. Even if we contribute to the country.
Stewed wheat with cabbage stuffing
In the Spring Festival, I almost only eat one or two meals at home, sleep until I wake up naturally, eat too much, and it's also a burden. Before that, I made a long recited roast wheat. Since it's recited, I'll arrange to do nothing at home dur... ...
Delicious spring cake
It's the meaning of biting spring to eat pancakes in spring. If you haven't eaten pancakes, please make them. Only eating can better remember the traditional festivals of the Chinese nation....
You haven't eaten a Fried Bun - Mom's taste
I can't see my mother in isolation at home. Let's have a fried beef and lotus root bag that my mother often makes. -
Qinghai local hot pot
When I was a kid, I liked to eat the local hot pot made by my father. There were all kinds of favorite dishes in it (̴ψ◡̴́). After eating, I used a spoon to put the soup into the rice. That's called a fragrance A kind of (՞ټ՞) A kind of After I ... ...
Spring rolls with vegetables
Today's Spring Festival means the arrival of spring. It is the first of the 24 solar terms. Since then, the climate has warmed up and everything has recovered. Spring Festival has always been the custom of eating spring rolls and pancakes. It me... ...
Runfei Zhike Laohuo Decoction
A few days ago, the two children in Tao's family coughed a little. Although in the beginning of spring, the weather gradually turned warm and humid. It's common for children to get cold and cough easily. But this time it really makes people a li... ...
Baozi stuffed with mutton and cabbage
The way of hairdressing is unconventional. It's a delicious face. The amount in the recipe is three parts for many people. If a family stutters three times, take 1 / 3 of all raw materials. With this recipe, you don't need to use thin noodles or... ...
Home style soup water is delicious - Xianbei cabbage, Flammulina velutipes, bridge rice noodles - taro soup bottom
There are too many fried dishes at noon. I have cooked a lot of taro soup but I have no chance to drink it. I want to make it as the soup base and boiled rice noodles in the evening. I will take local materials and put what I have at home. Taro ... ...
