Chinese cabbage and tofu are the two most common ingredients in daily life. The most commonly used ingredients are Chinese cabbage tofu soup or Chinese cabbage stewed tofu. Mix the fried mushrooms with the crushed tofu, wrap them in the cabbage ... ...
This dish is fastidious. It's very hot all the way. It's quick to start cooking. There's no water in it. It's super fragrant. It can also serve food and wine.
My favorite staple food before. It's crispy and delicious. It's worth trying.
The addition of bacon makes the soup more delicious. Delicious is the characteristic of this dish.
The soup is delicious. The head of the soup is fresh but not greasy. It is made into a fresh and delicious summer dish with bacon salt and baby dishes.
Jialing's mother said. Hand shredded cabbage is delicious only when it's sour and spicy. It happens that there's streaky pork at home. Let's have a hot and sour dry pot.
Pregnant women can eat whitebait. Silverfish is delicious in meat quality. It has the effect of clearing away heat and diarrhea. It is nutritious and edible. During pregnancy, it is good for the growth of fetus to eat more fish with more protein... ...
Purple cabbage has high nutritional value. It is rich in carotene, vitamin B1, vitamin B2, vitamin C, protein, fat, crude fiber, calcium, phosphorus, iron, selenium and other nutrients. Purple cabbage contains a lot more vitamin C than citrus. A... ...
Last time I fried rice with tomato, I felt that the rice grains absorbed the flavor of tomato. It tasted very good. Put it with pancakes this time. The red color makes people have appetite~
Fried noodles are popular with many people. When I was in middle school, I went to the night market with my friends. I often asked for a fried noodles. The noodles were thin and curved. The people in the night market stall would prepare many kin... ...
I don't remember which French movie said, if there is someone who is willing to match the staff for you, please fall in love with him. . I usually make more sticks, slice and freeze them, and defrost them before cooking in the morning. It may be... ...
I want to be a vegetarian, but I don't want to be a rabbit or a carrot or cabbage every day. I have to develop a new recipe by myself. I can have both nutrition and delicacy.
When I went to school in Xuzhou, I found that the cabbage in the chicken in the wok was very delicious. Later, I would put some in every time I made it myself. I had a good time.