The beef family can't be more familiar with it, because no matter it's on their own table or in the normal hotel and restaurant, there's absolutely no shortage of beef. It's not only fresh, but also nutritious and healthy. Eating beef in cold wi... ...
The most common thing in winter in the north is cabbage. The warmest thing is eating cabbage and pork dumplings. Never be tired of eating. It's more delicious to make your own.
It's dry in winter. Children must eat more vegetables. Another way to let the baby love to eat vegetables - thin white gourd crystal clear. Wrapped in chicken, white gourd, mushrooms, carrots mixed with meat stuffing. Taste light and delicious. ... ...
12.29 it's a story that the system seems to be forced to update and can't find the latest recipes to put aside That didn't seem to be the case just now Oh, I haven't noticed I'm so sad. I forgot what I wanted to say
Winter is coming. It's the time to eat cabbage again. Cabbage is a kind of vegetable rich in vitamins. Long term consumption is good for your health. I like cabbage very much. But cabbage Gang doesn't like it. My mother taught me a way to make c... ...
Home cooking is extremely simple, but it's hard to give up. A certain dish, a certain ingredient, will always inadvertently remind us of our memories.
Mild spicy, not greasy, not heavy taste. Breastfeeding mothers can occasionally eat mild spicy. They make it healthier.
The winter solstice marks the beginning of the ninth severe cold season. The winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. the winter solstice has become an inevitable link with eating dumplings. Even in som... ...
I like kimchi very much. Spicy cabbage is really common in North Korea and South Korea. It's winter. It's really necessary to marinate some hot cabbage.
Slightly adjust according to Chinese eating habits
The spicy cabbage is cooked together with streaky pork. It not only makes streaky pork fat but not greasy. It also adds some special fragrance. It's appetizing. It's a very simple and convenient dish~
As the saying goes, cabbage and tofu are safe. Cabbage and tofu are very classic. Although they are two very common ingredients, eating more can make people healthy and safe. I have my own trick to make this home-made dish. That's to fry it with... ...
I used to eat boiled live fish outside. I was worried about hygiene. I tried to make it at home. I can mix the taste and spicy degree by myself. I think the taste of boiled live fish is particularly warm in cold weather or wet rainy days.