Chinese Food

[Queen's kitchen] Matcha cake

Huolongguo double layer cake with heavy cheese

Everyone who loves dessert will like the delicacy and richness of cheesecake. Everyone who loves cake will love the matching of cake and fruit. Everyone who loves baking hopes to make a dessert with both beauty and delicacy. This double-layer ca... ...

Scallion cake

Simple hollow cake -- doughnut cake

My friend came here suddenly. I'm going to make a cake for her to take tomorrow. There was only a box of Nestle cream left at home. There was no fresh fruit or anything. So we made this simple cake, which only needs a little jam and cream to dec... ...

Pan fried flatfish with electric cake

Electric cake block can make a lot of delicious food. Today, try fried fish slices. The ash is always delicious. Absolutely high quality protein. The elderly, children, students, patients, especially the patients with radiotherapy and chemothera... ...

Cookie and cocoa cake

My baby wants cookies. She also quarrels with me about cakes. When my mother got a move, she made this snack. It's delicious. -

Snacks in childhood -- scallion and taro head cake

When I was a child, my mother often made it for me. Every time I smell the smell of taro when I fry it, I can't help drooling. The fragrance of taro and shallot will never be forgotten.

Pressure cooker cake

It's only after failure that today's success is achieved. I think the same is true of life. I'm not afraid to go on.

Boy's favorite marble Cheesecake

Marble Cheese. It's a cake popular with too many men around. It looks calm. But the taste and taste. Ha ha ha. You will understand after eating. Bake slowly at home ~ ~ this heavy cheesecake tastes mellow, which is the favorite of the family. Yo... ...

Durian Euphorbia

B ਑ NJ ǐ is a Cantonese transliteration of pancake. But after the improvement of Hong Kong people, it has been greatly different from the original pancake. It has become a Chinese dessert.

Crispy croissants (flying cake skin)

Originally, I wanted to make dough. I couldn't care with my children. Breakfast. It's the simpler, the better.

Sausages and handcakes

Shouzhubing, formerly known as scallion Zhubing, originated in Taiwan, China. It was found in the night market of Taiwan in 2004 and formally introduced from Taiwan to the mainland in 2005. Fresh out of the oven hand grasping cake. Thousands of ... ...

Sesame lemon omelet

I have nothing to do at weekends. I suddenly want to make an omelet. We don't have an omelet machine. Try it in the oven. I didn't expect it to be perfect. Crispy and crumbly omelet. Before I took a picture, fan Shao ran into the kitchen and ate... ...

Breakfast Kwai breakfast

For breakfast of Kwai Zi, I basically uphold the rule of fast and nutritious.

Chocolate Qifeng cake

I always like to eat dark chocolate. It's used to make cakes. It's fragrant, smooth, moist and delicious. It's definitely a cake that chocolate lovers have to try. Shanghai has turned cold these days. The weather is always gloomy. Bake a chocola... ...

Tinrry Qifeng cake 6 / 8

I'll adjust the temperature according to the original recipe. If Qifeng cake wants not to crack badly, it needs to be baked at low temperature. Of course, it will take a little longer.

Roll cake

Can't finish chocolate Qifeng cake. Put in bread. What's the taste? Today, I'd like to have a try. The soft bread and the wet and soft cake will really give you a feeling that you want to eat. My girlfriend's comment is - Q soft white and black.... ...

6-inch Qifeng cake

I made it for my baby, so I put walnut oil. Parents can also change other vegetable oil.

Cupcakes

German square bread - a kind of bread with super appearance and taste (I'm not a cake).

I don't know if this has anything to do with Germany. I just think it's delicious. The surface of the date (the original recipe is to use the yellow peach). Custard sauce. Crispy grain of the multiple sweet taste plus the internal rushed out of ... ...