Chinese Food
All Recipes
It's full of tiramisu
Tiramisu is a dessert full of stories. Although I always think the legendary love story about tiramisu is a little strange, after all, it's a legend. We don't need to investigate its authenticity. The reason why tiramisu is so fascinating is tha... ...
Zero failure baking [apple cake]
Apple cake. It's soft, sweet and easy to operate. It's very suitable for new bakers.
Egg cake
Cooking for the purpose of keeping some people's stomachs tied is a kind of hooligan. Obviously, I want to satisfy my curiosity about whether I can do it first. Sometimes I'm really surprised by myself.
Coconut bread roll
The original intention of baking is to make the family eat more safely. The benefits of self baking can be made according to their own needs. For example, making cakes, I will reduce the sugar appropriately, so that it is not as boring as the sw... ...
Egg filled pancake
I used to eat them at school before. I can't eat them when I come out to work. When I want to eat, I can't find a place. I have to think about and do it myself. After a long time of experiment, I finally found out. You don't have to spit on TV anymore.
·Rum raisin muffin traditional method
Muffin Cake is a kind of quick bread. Usually baking enzyme is baking powder or baking soda powder. Although butter is used, it is made by traditional methods. It looks rough and tastes solid. The strong aroma of rum spreads throughout the room ... ...
No coagulant added [chocolate mousse Cup] no need of oven or novice
The recipe matches itself. Serve 67 cups. It's very simple to look at a lot of steps. I just took a picture of a combination of steps that can be explained in one sentence in too much detail, which led to so many steps
Qifeng cake
This Qifeng cake is also called Baibai cake. It's a very interesting name. In fact, it's a simple Qifeng cake. But it tastes like pudding. It's also called pudding cake. This cake is my first time. It's also a light for my chimney mold. It's nat... ...
Braised fish cake with green vegetables
Simple food. Simple taste. Just like our plain life
Matcha Qifeng cake
It's soft and fragrant. It's always very popular.
Original pound cake
Zero failure
Stir fried rice cake with crab
I've been eating in the restaurant. I'll do it myself today
Swiss rolls with minced pork and raisins (super simple)
At the request of the children, Li taikitchens made a Swiss Roll of pork floss and raisin. It tastes very good. It's more fragrant than the cake and egg you usually buy.
Hand grasping cake
For all kinds of pancakes, there's no difference. I call them pancakes. The characteristics of hand grasping pancakes are thousands of layers. The layers are like thin paper. Hand grasping pancakes. Noodles are thousands of layers. The outer lay... ...
