Sweet and sour lotus root cake. This dish combines lotus root and meat very well. It tastes rich and layered. With sweet and sour vinegar juice, it's definitely a good dish for dinner.
Doughnut is a kind of sweet food fried with flour, sugar, cream and eggs. Today we can make doughnuts in the oven. And they are still delicious.
Madeline cake is a classic French dessert. Its recipe and making are very simple. It can't help growing grass in my heart for a long time. Because of the shell shape of small cake. Commonly known as shell cake. Small and exquisite shell shape, l... ...
The deeper the cheese cake is, the more fragrant it is
Usually when you eat celery, you only take the stems and lose the leaves. It's a waste to look at the tender leaves. In fact, the nutritional composition of leaves is better than that of stems. The content of carotene, vitamin C, vitamin B1, pro... ...
I use 130 ℃ because of the high temperature in my oven. I suggest you bake it twice more according to your own oven temper. If you want to crack, please lower the temperature as soon as possible. The principle is to keep the temperature low for ... ...
This is an 8-inch cheesecake recipe. I used two 4-inch Vaseline molds just right. It's baked in water bath. We need a solid bottom mold. If the bottom cake mold is used, the bottom of the mold can be wrapped with tin paper. This cake doesn't use... ...
Fried carrot and potato pancakes. Simple and quick. They can serve both dishes and Kwai. They are golden yellow, crispy outside, soft inside. Nutritious. Colorful is also very attractive. Baby food is also very good.
Red bean has the effect of moistening and nourishing the spleen. It is suitable for people with weak spleen and stomach -
My son's favorite.
Qifeng cake is a very simple recipe. It's easy to remember the materials. It's also common to use tools. It's also convenient to operate. It tastes super soft. The key is to do it by yourself. It's healthier. It's suitable for children as snacks... ...
Xiaomi steamed cake refers to a kind of steamed cake that can be made without low gluten flour and no oven for more than 12 months. Compared with ordinary cake, it has a big bright spot. It is made of Xiaomi paste. Its nutritional value is much ... ...