Chinese Food

Stir fried mung bean sprouts with pickled radish and tassel

The radish tassel is salted for two days. Wash away the excess salt. Stir fry it with crisp green bean sprouts. The fresh green bean sprouts and the radish tassel with light pickled taste. That's the flavor of spring. -

Hunan special dish: spicy chicken feet with ginger

Chicken feet taste soft and glutinous. It's delicious and spicy. The theme of ginger and spicy ~ deeply loved by the people of Hunan Province ~ ginger and spicy chicken feet, ginger and spicy snake, ginger and spicy crab ~ easy to learn ~ and lo... ...

Tomato, stir fried vegetable and flower are nutritious and delicious

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Homemade hand-held cake. From making pastry, biscuit blank to finished product. In one go -

Spring cake

Mapo Tofu

Mapo Tofu is a very famous and popular Sichuan dish. It can be eaten all over the country. Even foreigners know its name. Japanese even put Mapo Tofu in the top three of the most popular Chinese cuisine list. The authentic Mapo Tofu emphasizes t... ...

Super delicious fish head with fresh red pepper and garlic sauce

Minced fish head with peppers is the most unique food in Hunan. I want to make an innovative dish today. I choose the Opium fish head, fresh red pepper and a lot of garlic to make this very rich, spicy and delicious opium fish head. I hope you a... ...

Kung pao chicken with salty and spicy flavor

Sichuan cuisine restaurant doesn't add diced green shoots. If you like to eat meat, you don't need to. If you like vegetables like us, you must try my ingredients.

Braised Portunus simplicis

Last autumn, I went fishing in a hurry. I didn't catch any fish. But I picked up some fish, shrimps and crabs with the captain of the nearby ship. The quality is very good. This is not. The house consumes crabs.

Home style croissants with milk flavor

Home food. Easy to use. Light and sweet taste. Healthy children's snack. Can also be a staple food.

Noodles with beef ribs

Tofu and carrot dumplings

Carrots are rich in carotene. They have a high nutritional value. But usually children don't like to eat them when cooking. I often use carrots and tofu to make vegetarian buns. They taste delicious. The children don't eat enough at a meal. The ... ...

Small rolls of Flammulina velutipes with bean skin -- delicious vegetarian

Because I bought a whole bunch of flaming mushrooms for Malatang. I threw them away. I was going to make a roll of flaming mushrooms for the rest. I didn't buy tofu skin. I saw thousands of knots in Zuming counter. I bought a small bag. In fact,... ...

Shrimp with salt and pepper

Pepper powder is the powder that is ground after it is fried and fragrant. If you add the yellow salt, it will become pepper salt. Isn't it very simple.

Braised bacon with potatoes

I've been back to work for a while. I bring food to work every day. Recently I fell in love with all kinds of cooking. I went home from work yesterday to make radish and roast duck, which is also delicious. I didn't take photos in time. Today, I... ...

Crispy pot helmet

Egg cake with leek

Stir fried pork with zucchini

Stir fried pork with thick slices of zucchini. Crispy taste. Less soup.

Stir fried pork with celery

Family Black Forest Cake

This cake is made for myself on my birthday. It's not bad to try black forest for the first time. It's delicious. It's just that the chocolate chips on the side are not easy to get on.