Chinese Food
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Gourd, melon, stir fried meat, peach, love nutritionist, private chef, lose weight, fitness, diabetes, three high recipes
The task of a nutritionist is to teach you how to eat healthily. Grand recommendation - gourd melon [nutritional value of gourd melon] 1. Reduce blood sugar. Two kinds of trypsin inhibitors can be isolated from gourd, which have inhibitory effec... ...
Braised sweet potato balls with minced pork
It's a dish that has a lot of memories. When I was a child, I used to eat it most. When I left home, it became a representative dish of my hometown. Every time I went home, my mother, grandmother and mother-in-law would make me a dish to eat.
Refreshing cold dishes
I've never been a cook before I got married, so now I'm a junior cook. Now I'm making my favorite taste with my unique taste buds.
Shaanxi hemp food
When it's cold, I like to eat hemp food. All kinds of vegetables are stewed into a pot. After eating, I feel warm all over.
Fried glutinous rice cake
Mummy made half of Ciba before. Today I can't help but to eliminate it.
Stir fried soybean with minced beef
The fresh Maodou is very attractive. Turn over the refrigerator and the existing beef. A plate of minced beef stir fried with soy beans is perfect. -
Fried balsam pear with new garlic
Balsam pear belongs to the short day crop. It likes light but not shade. It has the functions of removing pathogenic heat, relieving fatigue, clearing heart, brightening eyes, benefiting qi and invigorating yang. Momordica charantia is rich in n... ...
Diced chicken with chili
Spicy chicken. It's a classic traditional delicacy in Sichuan and Chongqing. The color of this dish is brown, red, bright, spicy and salty. Generally, chicken is the main ingredient. It's cooked with dried pepper, prickly ash, salt, monosodium g... ...
Secret Red Oil
Although it's not omnipotent, it's OK to make most of Sichuan food. It's a little worse than the hotel. Family version.
Boiled beef & tripe
When I come back from my holiday in Chengdu, I miss the taste of Chengdu. The complex aroma of pepper, rattan pepper and pepper is very attractive. My kitchen is also Sichuan today. The air is full of Sichuan flavor.
The appetizer in summer
White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointes... ...
Fried dumplings with ice flowers
Fried dumplings with high beauty. Easy to make. Breakfast is the first choice. Ice flower is transparent and crisp. It tastes wonderful.
Stir fried Sichuan sausage with asparagus
Asparagus has a high nutritional content, which is rich in vitamins. It has the functions of preventing and treating breast cancer, colorectal cancer, lung cancer, etc. Asparagus is also rich in folic acid, which is good for the heart. It is a n... ...
No food, no joy exclusive recipe product -- Cantonese sausage pot rice
I was deeply influenced by TVB since I was a child. I am full of feelings for the Cantonese food such as cooking rice and flavor. In addition, I usually like to cook in the kitchen. So it's not difficult for me to have the cooking rice at home. ... ...
Summer appetizer
The sultry summer has come. The coconut trees outside the balcony are no longer swaying. In exchange, the cicadas are singing all day long. I miss the days when I drink wine and listen to the wind and enjoy the scenery.
Braised sheep and scorpion
Father's Day is coming. Dad likes to eat meat. He also likes to eat mutton. This time, he made a scorpion for him. Dad said he was very happy. -
