Chinese Food
All Recipes
Fried rice with fennel
Our family's fried rice is quite popular, because Dad loves fried rice. So every time I change different dishes in it. Today, add the fennel left over from dumplings to fried rice. It's delicious.
Steamed cod with vegetables
When the baby has his own grasp of food to try to feed himself, you should start to prepare finger food. Today's introduction of this complementary food is suitable for children to explore food. The meat and vegetable are just well matched, and ... ...
Braised sea cucumber with Scallion
Braised sea cucumber with scallion is a Chinese food. It's a classic Shandong dish. From the source of Shandong Province. The main ingredients are sea cucumber and green onion. Sea cucumber is fresh, soft, fragrant and slippery. The onion sectio... ...
Home made fried river shrimp
Fried shrimp is a delicious simple home dish. But how to make this dish delicious? The methods and steps are very important.
Sichuan sweet and sour spareribs
When it comes to sweet and sour pork ribs, I'm sure many people are familiar with them. I like this dish very much. Every time I make this dish, I always taste one or two pieces in the pot first. Sweet and sour pork ribs is a home-made dish suit... ...
Stir fried bacon with asparagus and bean paste
Asparagus is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and microelements such as selenium, molybdenum, chromium and manganese in asparagus. It... ...
Pumpkin pie
Pumpkin is soft and glutinous. Biscuits are crispy and delicious. Pumpkin has the effects of detoxification, digestion, growth and development, and cancer prevention. The sandwich makes pumpkin cake more delicious.
Braised pork intestines
Stewed pork intestines are made of stewed pork intestines. The pig intestines are like eyes. They are yellow and bright. They taste mellow, tender and delicious. They are fat but not greasy. And has the Qi and blood double tonic, the tonic defic... ...
Ants on trees in Sichuan
Ant tree is also known as minced meat and vermicelli. It's a traditional Chinese dish. Because the minced meat is pasted on the vermicelli. It looks like an ant crawling on the branch. So it's named. It is usually made of vermicelli and minced m... ...
Jiangxi Pingxiang fried noodles
When I was a child, I lived in Pingxiang, Jiangxi Province. In my memory, I left a lot of feelings. Silly playmate. Now wandering around. A good girl classmate has become a mother. Once sweet first love. Only bitter aftertaste after the micro sw... ...
Fried chicken breast with celery
Celery is sweet, bitter and cool. It can be used to regulate lung, stomach and liver meridian. It has the effect of calming liver, clearing heat, expelling wind and dampness. Chicken breast meat is rich in high protein and low in fat content. It... ...
Chicken meat floss
The self-made meat floss can be made safely and conveniently without any additives. It is healthier for the baby to eat.
Stewed rice with ribs
For those who like rice, this spareribs rice is a mouthwatering delicacy. It's delicious and delicious. It's delicious. It's absolutely appetizing. It's easy to make this stewed spareribs in a pressure cooker. It can keep the delicious meat.
Maoxuewang
I really want to eat maoxuewang. I'm still short of beef blinds. What do you want to eat? Hehe
Stir fried spicy chicken
Do it for the first time. Keep trying next time.
