Chinese Food

Ji'an specialty - fried lettuce with eel

I don't buy any dishes from home, because my son likes to eat, but he doesn't eat pepper. I'm worried about the oil in the restaurant. I don't know if the eel is raised artificially. I have to go to the wild to buy it myself. It's not greasy or ... ...

Stewed mutton

Today's family dinner. Made this. Fast and delicious

Pickled rape

Stir fried mutton slices with green pepper

Before the festival, I went to the supermarket to watch mutton slices for activities. I also bought some boxes and came back. I thought it would be nice to wait for the children to come back and have a hot pot together. But yesterday, I got a ca... ...

Dry mix noodles - a bowl of home flavor mix noodles

In May, Wenshan has entered early summer. Cold noodles and cold roll noodles on the street It's been on the stage Summer does not exist do not know what to eat. Even a bowl of noodles will not be bored. There are many kinds of noodles. Cold nood... ...

Braised Beef Brisket with tomato and potato in Kunbo casserole

Beef is a favorite food for people all over the world. Its popularity is second only to pork. Beef has a high protein content and a low fat content, so it tastes delicious and is loved by the world. It is known as pride in meat. Often eat beef. ... ...

Sausages with garlic

Garlic bolt, also known as garlic milligram, is the flower bolt of garlic, including the flower stem and the involucre. The bolt bud is the involucre at the top of garlic flower stem, which contains the underdeveloped inflorescence. The outer sk... ...

Kwai breakfast cake

I often make this cake for my children. Breakfast is convenient and fast. It also tastes very good. Children who don't like vegetables can try to add some other ingredients. -

Home style stir fry

It's a simple stir fry. Sometimes it tastes better than meat. Recently, all the dishes in my family are vegetarian -

Sauteed vegetables and razor clam soup

This dish is a local style in Taizhou. It's made of all kinds of snow vegetables.

Steamed buckwheat rolls with scallion and soy sauce

Huajuan always eats scallion and white noodles. Occasionally improved. Also very amazing. Put on mushroom sauce. Add buckwheat noodles. The taste is wonderful. -

Stir fried crab in Yunnan

I always like fried crabs. They are expensive but not my favorite Baoshan flavor. I bought them myself and fried them. They are not delicious.

Huoxiang crucian carp - this is how to burn crucian carp. It's heat clearing, heat relieving and appetizing.

Huoxiang is usually used as medicine to cool the heat. But you may not know that it has a magical effect - appetizer. It can not only remove fishy smell, but also add unique fragrance. For example, this classic Sichuan dish, Huoxiang crucian car... ...

Sweet and sour lotus white

Lianhuabai is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. It's sweet, sour, crispy and tender.

Mushroom and rape in oyster sauce

A fresh and healthy dish. It's very suitable for summer..

Dry pot rabbit

Summer is coming. Delicious dry pot rabbit. Delicious and low-fat. It's the delicious taste of Amy's sister.

Sauteed minced pork with pickled vegetables

The family like to eat pickles. They often cook them. Especially in summer, they fry minced pork with pickles. It's very appetizing. It's also good to eat with porridge. -

Scalded rape

I made a stir fried rape at noon, and then I left some to think of another way to cook more. Children will love more.

Crab and towel gourd soup

Who is the best match for green crab?

Boiled razor clam with pickled vegetables

Or pickled vegetables to cook.