Chinese Food
All Recipes
Fried clam
The main value is edible and the nutritional value is very high. In mainland China, many large stalls use different cooking methods to prepare clams. Meat is delicious, nutritious, high in protein, reasonable in amino acid composition and propor... ...
Stir fried beef with Scallion
Fried beef with scallion is a traditional famous dish in Shandong Province. It belongs to Shandong cuisine. The main materials are onion and beef. It has the characteristics of strong taste, tender meat, rich fragrance and pleasant taste of onio... ...
Oil splashed hot pants with super detailed steps and various techniques
The TV play Bailuyuan has been playing on TV for a long time. The novel takes Bailuyuan shangbailu village in Guanzhong area of Shaanxi Province as a miniature. It shows the historical changes of more than half a century from the late Qing Dynas... ...
Rice noodles with minced pork and sour beans
When it comes to the food that Nanchang people eat most in their life, I'm afraid it's only rice flour. In the streets and alleys, restaurants and restaurants, each family has its own recipe for mixing flour. Kwai sauteed pickled beans with minc... ...
Steamed clam with wine
I used to cook this dish in the late night canteen where I watched the Japanese version of the TV drama. At that time, I wanted to cook it with rice wine, which might have a special flavor. Sure enough, some time ago, the late night canteen of t... ...
Clam and loofah soup
Fresh sweet fresh sweet besides fresh sweet or fresh sweet.
Stir fried shredded beef with green pepper
The rice killer.
Home eel (Hunan Xiangtan version)
Because I'm away all year round and miss the taste of my hometown. In the hot summer, in Xiangtan, my beautiful hometown, all the gears and every household like to eat a share of home-made eels. In the field, eating eels is basically dry fried a... ...
Hot and sour seafood soup
The summer in Chongqing is too hot. We need some appetizers.
Stir fried Portunus in soy sauce
It's the season to eat Portunus again. I saw Portunus fat in the supermarket. So I bought some back. I made this sauce and exploded Portunus. The sauce is strong and fragrant. The crab is delicious, fresh, nutritious and endlessly delicious.
Sweet and sour tenderloin
Sirloin is usually fried and boiled. This time, it's fried. It's a bit like KFC's chicken and rice. When the main course and snacks are good.
Braised pork intestines with potatoes
I've been losing my appetite in summer. I saw my friend's appetite was too big. So I started immediately. I also came to comfort my stomach baby who has been suffering for a long time. Fat intestines is a kind of food that people like very much.... ...
Green vegetable pancake
Rape is rich in calcium, iron, potassium, vitamin C, dietary fiber and carotene. Beat rape into green vegetable juice with cooking machine, mix it with flour and eggs to make batter, then burn pancakes. It's nutritious, soft, palatable and green... ...
My own maoxuewang
My way is the simplest. In addition to duck blood and tripe, you can match the food with accessories according to your taste.
Green bean and ham
Children like it
Fried chicken fir
Yunnan people like wild bacteria, not to mention chicken fir. The quantity of chicken fir is much less than other kinds of wild bacteria. So we all think that chicken fir is of high grade. Moreover, the nutritional value of chicken fir is not av... ...
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, peppers and other auxiliary ingredients. When I was a child, I used canola oil to make this dish. Children always scrambled. Crispy chicken and crispy peanuts. Who can res... ...
