Chinese Food
All Recipes
Spicy marinated pig's feet
At noon, I pushed open the glass door of the balcony. A strong smell of marinated meat came. My son and I took a deep breath. They both called - wow. It's delicious. Then make a drooling expression... Unable to resist the temptation. We rushed t... ...
Stir fried Portunus in Sanba sauce
After the ban period, seafood began to appear on the market in large quantities. Today, I would like to recommend a spicy stir fried Portunus crab with a strong Southeast Asian flavor
Mushroom and rape
I believe that the popularity of this dish is no less than that of fried tomato and egg. Many friends around me stir fry this dish into the kitchen, which is also my family's classic dish. OK, let's do it together.
Three delicacies in Northeast China
Thank you very much for the opportunity provided by golden dragon fish company to try out rapeseed oil. After receiving the trial pack, what do I want to make for my hometown? There are a few eggplants, potatoes and green peppers at home. Then m... ...
Mapo Tofu
The cheapest dish. A piece of bean curd for fifty cents can also make me eat two bowls of rice at a time. When I was a child, I used to eat tofu. Fortunately, I like bean products more. My favorite tofu is Mapo Tofu. I usually make less tofu. I ... ...
Fish head in casserole
With the popularity of Chinese restaurant , people all over the country are learning the hot dishes in the reality show. Salmon head in casserole is one of Zhang Liang's top dishes (salmon head in casserole, kung pao chicken Etc.). The three Wen... ...
Fragrant pie
Recently, I especially like to eat pasta. The rough flour brought by my friend. Put milk and yeast to ferment. The dough can see the wheat bran. The fragrance is attractive. The stuffing recommended to you this time is the flavor that my family ... ...
Steamed bean with salted vegetable
The spring in my childhood memory. The evening when the smoke curled up. My sister and I, who were swinging the red scarf of the schoolbag, galloped across the sea of rape flowers. Through the hall, through the patio, straight to the kitchen beh... ...
Shredded kelp with hot and sour sauce
My daughter prefers kelp, so she often eats it. Because she is too small, I also made a spicy shredded kelp with vinegar sauce. Because canola oil is not suitable for direct cold dishes, so I used the hot mixing method. In this way, the flavor o... ...
Sweet and sour crucian
Sweet and sour crucian is one of my favorite dishes. -
Stir fried rice with mints and matsutake sausage
The taste is rich. You can't forget it once you eat. -
Wood whisker meat
Agaric is a specialty of Northeast China. It's also a regular customer of our dining table. When I stir fry, stew and mix vegetables, I will put some. Replenish blood and soften blood vessels. The nutrition is very non rich. When it comes to mux... ...
Big dish chicken, golden dragon fish, grandma village, mustard seed oil, the strongest home dish
I went to work the other morning. Everything was going on in an orderly way. Suddenly, I received the order from the chairman of the board of directors - the nutrition restaurant was closed immediately. All customers were not allowed to receive.... ...
Chicken gizzards with pickled peppers
I bought some chicken gizzards and fried them with pickled peppers.
Sichuan style double cooked pork
Since my daughter boarded, I've really lacked enthusiasm and motivation for cooking. I'm only busy on the weekend when she comes home. My daughter said that the school food was good. It was just tasted mediocre and not strong enough. So I made S... ...
Baked rice with shrimp and cheese
I'm a mom who loves food. I like all the good food.
Shredded rice with mushroom
Shuibaxian is a traditional food in southern Jiangsu and Northern Zhejiang. It is also called shuibaxian. As one of the local shuibaxian, Zizania latifolia contains more carbohydrate, protein, fat, etc. it can supplement the nutrients of human b... ...
Spicy shrimp
This should be a heavy home cooked dish. But it's not too much to eat once in a while. Stimulate the plain taste buds -
