It's a local dish. I am in Sichuan. Sichuan cuisine has a long history of civilization. There are many kinds of Sichuan food. Every kind of food is delicious. Maybe it's Sichuan people's reason. It's not good to go to other places for traveling.... ...
My son's good classmate went to Germany to study after high school. He never forgot to send a postcard or other souvenirs to his son when he went to another country to play in foreign countries for several years. Of course, he never forgot to br... ...
Thank you for your trust. Thanks for COFCO's support. I have the opportunity to get COFCO's COFCO fresh shrimp from Ecuador in South America. The shrimp is big, full, fat and elastic. Add the green garlic and stir fry. The green garlic is wrappe... ...
Thank you for your trust. Thanks for COFCO's support. There is a chance to get 2 bags of COFCO fresh shrimp provided by COFCO. Com; they are produced in Ecuador in South America; they are big, full, fat and elastic. One bag of shrimps was made i... ...
Like to eat fish, especially spicy fish. Choose black fish. The meat is more spiny and less pungent. It's less spicy and heavier. It's suitable for family gathering.
Guokui in juntun, also known as crispy Guokui , also known as butter thousand layer cake , is a traditional snack in Pengzhou, Chengdu, Sichuan Province. With a long history, exquisite workmanship and unique style, it is famous in Western Sichua... ...
This is my first time in Singapore. The night in the evening is different from that in the imagination. The light is shining slightly. It just sets off the royal blue sky politely. Without the dense eaves, soothing space vision and blue sky, I c... ...
I want to make a stir fried meat. I read a lot of recipes. The way I do it is basically the same. I found that many of my relatives call it double cooked meat . OK. Whatever. It's hard to be delicious. Let's try it for the meat loving relatives
The meat of Abalone with minced garlic and vermicelli is plump. The beauty and delicacy coexist. It can be compared with the hotel. -
Look at them.
Tang Bao has been using it for so many years, but still can't let it go. It's simple and delicious. It's nutritious. It's so nice to have a small pot in the cold winter.
Lentinus edodes and rape are definitely the best partners. They can be eaten with rice and porridge.
I don 't like preserved egg. I don' t like the taste. But I can accept it. The pepper can also be burned on the open fire. Peel it. That way, the dry stir is omitted.
Antarctic krill, also known as big krill or Antarctic krill. Haha - it's a big krill. Actually it's very small. It's only 1-2cm long. It's about the same size as the sea shrimp we usually eat. Its shell is thin, transparent and soft, and it can ... ...
Today, I bought Antarctic krill on an e-commerce platform. Antarctic krill has the characteristics of high protein and low fat. There are rich kinds of amino acids in its protein hydrolysate, including a variety of amino acids, including 8 essen... ...
Among all kinds of sausages, Sichuan sausages are famous for their spicy, salty and fragrant flavor. The most traditional way to eat it is to cook and steam it and then slice it directly. Today, I recommend a hot way to eat it. That is, steam it... ...
HEMA fresh has recently held the theme promotion activity of bright life . We go to the store for shopping at weekends. There are many kinds of fresh products. Seafood king crab, Boston lobster, all kinds of shrimps and crabs They are very fresh... ...
The wings of apple and chicken cooked with golden dragon fish and rapeseed oil are attractive in color, delicious in taste and a good delicacy. -
Sweet and sour sirloin. It tastes better at home than in the restaurant. -