Chinese Food
All Recipes
Spring cake
The spring roll you often eat. Every time you buy some food at the food market to go home and make your own dishes. The biggest difference between spring rolls and pancakes is that they are packed with cold dishes and eaten with some mustard. An... ...
Braised tilapia at home
This kind of river fish in my family is commonly cooked and shared with babies. Today's tilapia is used. The advantage is that there are few thorns, but the meat quality is not as tender as the domestic crucian carp. The taste is more delicious.... ...
Braised prawns
Because of the time, there is no picture, but the text content is written in a relatively detailed way. According to this step, it is definitely the effect in the picture and the taste is quite good.
Sauerkraut fish
Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. The cooked vegetables are tend... ...
Wormwood green regiment -- sweet and salty
China is rich in land and resources. There are huge differences between the north and the south. Therefore, there has been a sweet and salty dispute in the taste of zongzi and Douhua since ancient times. And wormwood green regiment is a typical ... ...
Pork and leek thousand layer pie (wonton skin pie)
[tips] the temperature of our oven is not stable. If your oven is good and loves your work very much, please use 200 ℃ for 10 minutes. This time, I won't talk about the menu. Yes. That's right. We have leftover wonton at home. Maybe it can make ... ...
Kung pao chicken
Familiar taste.
The first spring shoots to eat buds
Recently, I heard from Huangdi's internal classic that everything is reviving in spring. People should also adapt to the four seasons of heaven and earth. Eating some food materials that produce hair at this time can help the Yang Qi of human bo... ...
Steamed perch
Bass is low in fat, rich in high-quality protein, calcium and other minerals, and rich in nutrition. Perch has less bones and tender meat. Steamed perch can keep its fresh and tender taste. Steamed perch is recommended
Mapo Tofu
Tofu without story
Potato ball soup
The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
Chinese yam rice flour Muffin
Yam is the tuber of Dioscorea. It is also named Huaishan because it originated near Huaihe River. Yam is characterized by a large amount of mucin. This kind of mixture of polysaccharide and protein not only adds sticky taste to dishes, but also ... ...
Fried pan fried potatoes
Do not use a drop of oil. Stir fry cumin powder, salt and pepper powder together. Let potatoes slowly penetrate into the flavor. When different spices are mixed orderly in the pot and give out unique fragrance. But after a while, this healthy an... ...
Doughnut
This pancake was fried by my mother-in-law. I learned it with my eyes. Ha ha. It's commonly known as stealing teacher . This candy cake is made of wheat flour and white sugar. It tastes like glutinous rice flour. It's so glutinous that it has no... ...
Cherry strawberry cake
Strawberries and cherries are the best partners of the cake. In the season when strawberries and cherries are on the market, using these two fruits to make the cake sandwich and decorate the cream cake will make the cake more delicious and the m... ...
Healthy diet, slimming, slimming, honey peach, nutritionist's private kitchen
I like to open the refrigerator. What can I eat is a package of lettuce. It's delicious premise - learn how to make sausage by hand.
