I live in Seoul, South Korea. I just gave birth to ER Bao. I need to nurse. My husband and my father-in-law drove to the border between South Korea and North Korea to catch a lot of wild crucian carp. There are too many small fish. So I made thi... ...
This dish is similar to crucian carp with shredded radish. But this radish is more delicious. It's very delicious. It's spicy.
Mom taught me
It's very good to drink more crucian carp soup in winter
This dish is a kind of heavy taste dish. It's a mixture of chopped pepper, green pepper and Douchi spicy sauce. It makes the taste of this dish very layered. The delicious crucian carp absorbs the mixed taste of pepper. It's very delicious. The ... ...
You must have drunk milky white soup. It looks creamy and delicate. It tastes delicious and delicious. Everyone thinks it's delicious and nutritious. It's very nourishing and not greasy. Many people can drink several bowls in a row because they ... ...
I like the fragrance of lemon and the sweetness of fish soup. So I have today's lemon, tofu, medlar, vermicelli pot. Haha. Although the name is very long, it's really delicious.
This recipe reprints kaitian.com
Hand made private house dish of heart blue [steamed crucian carp in hot sauce] - a long journey in a free and straightforward life Tiangan and dizhi, starting with Jiazi, continuing with Yichou and extending with Bingyin. Dingmao, Wuchen, Jisi, ... ...
Sleepy in spring, sleepy in autumn and sleepy in summer. Spring is the time of vigorous growth. After a winter of energy storage, although people have spirit, their bodies are still languid. They always feel sleepy enough. Want to solve the lazy... ...
I ate once at my friend's house. I couldn't eat any spikes at all. So I secretly learned art.
Today, I went to the vegetable market and saw the crucian carp was very good. I bought 4 very big crucian carp on impulse. In order to avoid the single taste, I burned 2 kinds of flavors. Braised fish and crucian carp with bean sauce. Meet diffe... ...
I stole this dish. Forgive me. I just want to keep every new dish I made.