Chinese Food
All Recipes
Fried eggs with chili
During the new year's festival, it's easy for people who eat big fish and big meat to hurt their stomachs. They can stir up their appetite and relieve the burden of their stomachs by making some appetizers. It's time-saving and fast.
Vegetable slimming soup
March doesn't lose weight. June and July are sad
[micro] full of vitality
The fat cow is juicy. It's served with fragrant onions. The extra juice is enjoyed in every bite of the rice. Don't have time to make a big meal in a busy working day. Don't go out to eat the fast food. Consider making a bowl of fat cow rice ful... ...
Noodles with black pepper, cheese and ham
Ha ha. The male ticket is not here this afternoon. I don't know what to eat. Open the refrigerator and find the spaghetti and fry it for myself. It's fast, simple, healthy and delicious. It's great.... But as soon as I finished frying, he said h... ...
Beef Brisket with potato and curry
Fragrant, tasty and delicious.
Kung pao chicken
Kung pao chicken has many ways. I like a lot of vegetables and chicken. It's not traditional, but it's the healthiest way.
[home cooked] cabbage and vermicelli
The life is hard and plain. However, the kitchen can be different. It is capricious and collocates with food materials at will. How to make a dish? Each kind of collocation is a kind of mood. It has little to do with cooking, but it makes you fe... ...
Mouth grinding
The shape of the little mushroom is lovely. The steamed taste is more delicious.
Pork head in cold sauce
It's February 2 today. It's time to have some pork head in cold sauce.
Carrot and beef bun
My husband and my baby like to eat steamed buns. I'll make them with different fillings. The first time I tried beef bun. It was very successful.
Dumpling skin, dumpling skin (bread machine version), dumpling filling, sprouting dumpling cooking method
Share the cooking method of sprouting dumplings. There are boiled, steamed and fried. Dumpling skin. Dumpling skin (bread machine version) sprouting dumpling cooking method (70-75 round skins) dumpling filling
Jiaozi stuffed with corn, carrot, mushroom and pork
As a southerner, I usually eat more wonton. Dumplings are rarely touched. Today, I searched for a video online and made dumplings in this shape while learning. The appearance needs to be improved. My son didn't like carrots when he was young. To... ...
Braised beef brisket
Last week, there was a special price of beef brisket in the supermarket. Not only the price was much cheaper, but also the beef brisket was very elastic. I couldn't help but also start to eat the beef brisket. How to make more than 2 jin of beef... ...
Fruit cake breakfast
The proteins in fresh eggs are mainly egg protein (in the egg white) and yolk protein (mainly in the egg yolk). The amino acid composition of its protein is the closest to that of human tissue protein, so its absorption rate is quite high, up to... ...
Beef bun with mushroom and celery
18% off for thin skin and big stuffing. It's about baozi.
Colorful shrimp
Shrimp is rich in nutrition and rich in microelements. It has the functions of anti-cancer and anti-cancer, invigorating the kidney and Yang, Ziyin and stomach. It has more comprehensive nutrition with carrot, corn and peas.
