Chinese Food
All Recipes
Glutinous rice egg
As a qualified foodie, it can't stand any temptation. After being poisoned several times, the circle of friends decisively operates by itself.
Stir fried mutton with goat face
As the saying goes, good food should be accompanied by beautiful utensils. Medical treatment is not as good as food therapy. Mutton is warm and hot. It can nourish Qi and Yin, warm and tonify deficiency, appetizer and healthy. In compendium of M... ...
heart Mei Bread with vegetables
Take your heart Mei String string string string string a lucky grass string a concentric circle so that all calls looking forward to the future take advantage of youth as a companion
Fried rice with oyster curry
This is a delicious stir fry in Yantai, and one of my favorite dishes. Oysters contain 80% 95% calcium carbonate, calcium phosphate, magnesium, aluminum and iron oxide. They are salty, astringent, cool, have the functions of calming the liver an... ...
Broccoli with garlic
I haven't fried broccoli for a long time. It looks good with a carrot color. All the plates were eaten by my son.
Korean bibimbap with electric pancake
I like to eat the dishes in it. But there are too few side dishes in the restaurant. What do I like? Vegetables, meat, seafood. All are OK ~
Stewed beef and potato in pressure cooker
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients wh... ...
Colorful pig skin jelly
Eating pig skin jelly for beauty and beauty. Full of collagen.
Vietnamese spring roll
It's fresh and not greasy. It's a spring roll that can be wrapped with everything. It's the most suitable response to what do you eat? Casual dialogue. This time, I will give it to my mother who doesn 't want to eat anything on mother' s day.
Purple Rice Rolls with coconut
I found that this combination is delicious. The original purple rice neutralizes all kinds of ingredients. Each ingredient has a unique taste and is not isolated.
Carrot doughnut
Children like colorful things. This time, they make doughnuts out of carrot puree. The taste is solid, the interior is moist, and the fragrance is rich. It's also very simple. It can be said that Kwai doughnuts are really fast. -
Mini fried dumplings
Little daughter Zihan likes dumplings very much. She usually makes them too big. So she improves them. Just one bite at a time.
A bouquet for mother -- a special gift for mother's Day
No matter how long you are, you can't get rid of that kind of dependence on your mother. On the one hand, you feel that your mother is very hard. On the other hand, you play with your mother. Who else can tolerate this except your mother. Now I'... ...
Jujube millet paste and potato pancake
Today is mother's day and Sunday. I can finally rest at home. I usually prepare breakfast at home. The preparation time is in a hurry on weekdays. I can cook breakfast slowly on weekends. The more time you have, the easier you want to do it. A s... ...
Lotus baby Dishes & three fresh baby dishes
When you enter the Bodhi sea, your heart is like a lotus flower. You have no desire for fire and ice in your chest. The moon comes to the wind. In the world of Buddha, Gao Jie 's Lotus always sits and watches the flowers blooming and falling. Sh... ...
Stir fried East goat
In fact, similar recipes are very common. But they all have one thing in common. In order to make mutton taste less delicious, there are many condiments. In order to keep the original taste of mutton as much as possible without too much seasonin... ...
