Chinese Food

Stuffed squid with pork

If you ask me what I think of in my hometown, I think of seafood when I was born in a coastal city. Meat and seafood is a fresh word. -

Braised noodles with bean curd

Northerners can't live without pasta. From small to large, they always like stewed noodles made by their mother. In our Hancheng, it's also called stewed noodles. There are special restaurants selling steamed noodles. I prefer to buy raw noodles... ...

Yiwei Jianpi. Eat a treasure in autumn to welcome cold dew. Hurry to learn it.

The time vegetable lotus root soup has a reference age of - 11 months or more. Every autumn, the babies are sick. There are often colds, coughs and fevers. At this time, we need more food therapy and conditioning. Lotus root is a treasure of die... ...

Baby's version of borscht. Beef tenderloin + potato + tomato + onion + carrot

Babies don't like to eat intermittently. They want to have a better appetite. Superman mothers need to use their brains and hands more. Today comes the classic Borsch Soup. The nutritional value of Luosong soup is the best in the soup. It has ri... ...

Bean curd with celery

★ beef foam, celery and emerald scissor noodles ★

Scissor noodles are Shanxi's pasta snacks. It is named after the use of scissors when making noodles, and because the noodles are fish shaped, it is also called fish cutting. Bo Ma also used spinach juice to make the dough color this time. So wh... ...

Children's recipe - stir fried four shreds (carrot shreds, meat shreds, cucumber shreds, sausage shreds)

Rich colors can stimulate children's taste buds. Carrots are brightly colored dishes. They are also the dishes that I often store in my kitchen. This is the best way to match with fried dishes. Cucumber is the recommended dish to reduce dryness ... ...

Corn and carrot cake with bean dregs

Steamed bun breakfast is too monotonous every day, try to make something else -)

Xiaoyu's three fresh bean skins

Sanxian Doupi is one of the earliest favorite choices of Wuhan people. People use mung beans and rice to grind the pulp to spread the skin during the Spring Festival. It's wrapped with glutinous rice and diced meat. It's fried and served as a fe... ...

Bean skin in cold sauce

Easy bear ice cream Bento

A lot of condiments at home are made by Li Jinji. Besides seasoning, soy sauce can also be used to color rice and make a lovely relaxed bear ice cream. It's too cute to eat. -

Fried chicken leg and rice with mayonnaise

I don't know when it's going to start. It's suddenly popular. I have a good appetite. But take out is better. It's not as good as what we make ourselves. We just got the mayonnaise of Le Xirui for trial. Let's make it ourselves.. -

Zucchini and minced egg cake

One person hot pot with vegetable soup

Plain and light. Simple healthy food.

Braised chicken wings with Taro

Soft and glutinous taro and burnt chicken wings. Super next meal. CXC gnawed three chicken wings and grilled two bowls of rice

Osaka style

I've always wanted to try Osaka. I haven't done it. I won the mayonnaise of Le Xirui this time. The first reflection is that I want to cook Osaka. I also asked Japanese friends about the recipe. They laughed and said to put everything you want i... ...

Japanese style Guandong cooking

Zucchini meatloaf

Zucchini and minced egg cake

Fish flavored shredded pork

Home spicy pot

It's much better than what I made in a small restaurant - my husband finished most of the pot at once. Come to me if it's not delicious.