Chinese Food
All Recipes
Tofu brain with chicken sauce
It's a cold winter. It's better to have a bowl of chicken sauce and tofu brain for breakfast.
Stewed tofu with mushroom in chicken sauce
Stewed tofu with mushroom is a traditional special dish. It has the functions of wide neutralization of spleen, moistening body fluid, clearing away heat and detoxifying. It's delicious and nutritious. It's a good hot dish for the next meal in winter. -
Fried rice with roast beef
Barbecue beef is my favorite. Choose the rib meat with fat and thin, and add the vegetables with greasy nutrition. Add the fragrant rice with full grains and clear grains and stir fry it overnight. Every bite will have endless aftertaste.
Braised noodles with kidney bean ribs
It's better to have a pot of stewed noodles with kidney bean ribs.
Corn congee with minced chicken
I'm usually busy at work. Most of my porridge is boiled when I come home from work. It's natural that I eat too much porridge. Sometimes I'll have a salty porridge for a change. After a day's hard work, I came home to hold such a bowl of hot cor... ...
Lotus root, carrot, corn and Spareribs Soup
Spareribs and lotus root are just natural partners. Spareribs can nourish the heart and blood, strengthen the muscles and bones. Lotus root can nourish the Yin and promote the body fluid, moisten the lungs and stop coughing, strengthen the splee... ...
Steamed dumplings with carrot and shrimp
My favorite breakfast is steamed dumpling. Mix the stuffing of dumpling the night before. The dough will live well. The next morning, half an hour will be able to pack the weight of the whole family. Steamed. The breakfast is delicious. The whol... ...
Stewed rice with preserved meat
The child wanted to eat. So he tried.
Garden Burger
For a doctor, a nutritious and hunger resistant breakfast is needed like oxygen. But this winter solstice, when pork is banned, chicken becomes an irreplaceable ingredient. Diversification is even more important.
Fried rice with garland
One pot of stew and one pot of stir fry are the common cooking methods when I want to be lazy. Fried rice is especially popular with my children. Every time I fill her a big bowl, she can sit quietly and sweep away. And meat and vegetable colloc... ...
Seafood congee with chicken sauce
This porridge. My family likes it. I ate it for two days in a row -
Christmas steak
It's Christmas Eve. It's Christmas Eve. It's the day Santa sends gifts. Of course. I don't care how it comes. I care about what it's eating at Christmas? It's not the same in Europe and America. Britain wants roast turkey. France wants tree cake... ...
Congee with mushroom and vegetables
Salty congee with mushroom and seasonal vegetables. It's better to drink it with fresh chicken juice. -
Mini goldfish wonton
Recipe name - Mini goldfish wonton reference month old - more than 12 months old, I use carrots as skin, shrimp, pork, chicken hair vegetable as stuffing, to make a cute little goldfish. Just look at the face value can deeply attract the baby.
Braised three treasures in Taji sauce
The dishes my daughter-in-law likes must be arranged
Tricholoma matsutake tempura recipe
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Stir fried agaric with carrot in chicken sauce
This dish is good for stomach, liver, eyes, lungs, cough and cardiovascular protection. It's a healthy dish in winter. It's better for fat soluble carrots to absorb nutrients when seasoning is added-
