Chinese Food
All Recipes
Baby's complementary food - Mini noodle pizza
Kwai pizza, which is rich in ingredients. Simple and fast.
Duck and radish congee
As a man without meat, he also wants to eat meat in summer. But I have a sweat after stewing. The hot pot is on fire after eating. It's not good for my health to have barbecue. I've eaten all the beef, pork and chicken. Why not try duck? It's co... ...
Steamed dumplings with shrimp
Dumplings are traditional Chinese food. Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, a doctor in Nanyang. It has a history of more than 1800 years. It is a traditional character... ...
Wonton with fresh meat
It's hard for the family to get together for breakfast on weekends. Breakfast is the beginning of a day's energy. After breakfast, the whole day is full of vitality. Because my children and I don't like fat meat, so we can only put lean meat in ... ...
Baked rice with scallop and pumpkin
A girl who loves eating. She likes shopping at weekends, but also shopping in the vegetable market. Today I went to the market to buy a pumpkin. Make a pumpkin baked rice. -
Vietnamese spring roll with summer feeling
No appetite in summer? Consider the super fresh Vietnamese spring roll, the crystal clear cake skin wrapped with fresh and healthy fruits and vegetables. It's easy to operate. It's also good for making diet. It's a favorite dip. It's low fat and... ...
Beef Brisket with potato and curry
Curry with French stick. It's a classic western food. The strong curry is immersed in the Dharma stick. The Dharma stick loyal to the original will not rob the taste of curry. The burnt flavor of curry is fully preserved. The entrance is simply ... ...
Hot pot
There are instant boiled mutton in the north and big hot pot in the south. Just like Sichuan cuisine, hot pot is not limited to eating in winter. It also has a trend of going abroad. Go out to eat hot pot chart a worry. All kinds of taste hot po... ...
Kung pao chicken
Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...
Bitter chrysanthemum and cantaloupe salad
In the high temperature days of orange alarm in those days, my family almost didn't make a big dish. I didn't make any too complicated dish, that is, special simple salad, small dish, steamed dish. This time, I also made a vegetable salad. This ... ...
Stir fried potato, green pepper and carrot
The most popular dish in summer is that Kwai Tai can't be fed up with a simple and quick hand. Because I often practice cutting potatoes and carrots, the speed of cooking is improved, and the control ability is improved. -
Fried Abalone with mushroom
I bought more than 10 abalones in the basket. Half of them are left. I'd like to mix them with some vegetables I like. The taste is perfect.
Pancake rolls with vegetables and eggs
The traditional pancakes are made of wheat, which is fully soaked in water, ground into paste, spread and baked on the pancakes to form a circle. In the old days, they were mostly made of coarse grains. Now they are made of flour and water. Afte... ...
Hot and sour potato shreds
Potatoes are rich in nutrition and starch, which can be used as a substitute meal. Many places have the habit of directly steaming potatoes as the main food (scientific name - Solanum tuberosum L.). It is an annual herbaceous plant of Solanaceae... ...
Shrimp and broccoli
There's a dish that's delicious but not fat. It tastes fresh but not monotonous. That's right. It's the fried shrimp with broccoli. Let's try it. -
Hot cabbage
This is spicy cabbage without glutinous rice flour. It's refreshing. -
