Chinese Food
All Recipes
The corn salad does this. It can eat several plates.
Corn is rich in nutrition. It can be used as a staple food or as a side dish. Today's garlic salad is made. Delicious food is unstoppable.
New Zealand fjord lobster spaghetti
We can often eat spaghetti. Even lobster spaghetti can be eaten by many people. But have you ever eaten lobster pasta made of New Zealand fjord lobster? This kind of wild lobster, which lives in the sea outside New Zealand National Park, can onl... ...
Coffin board Taiwan snacks
The name of coffin board is a little scary at first. In fact, its predecessor is made of western style crispy box and Chinese ingredients such as chicken liver. It is called chicken liver plate. Later, he was improved by a master Xu in Tainan. H... ...
Braised rabbit meat
If you look at people eating rabbit meat on the Internet, don't be greedy. You don't have much time to reward your Wuzang temple at work. It's too expensive to go to the restaurant. You don't enjoy what you eat. You can do it yourself during the... ...
Braised noodles with sausages and vegetables
Northerners love all kinds of pasta. When they don't want to cook, they usually use nutritious main ingredients. They can add all kinds of stewed noodles with various side dishes at will. They can't get tired of eating. -
Mini shrimp dumpling
I don't know what to do when my baby is picky about food? Don't bother. Look. I used the colored flour directly. I ordered the dough casually. I made a shrimp dumpling. I could control the beauty of Xiaosi's classmates directly. It's delicious a... ...
Salted duck egg with glutinous rice
It was made three years ago. It's delicious. The salted duck egg was bought a few days ago. The glutinous rice was also soaked once, but it was not made because of pregnancy and procrastination. Today I finally summoned up the courage to do it. ... ...
Kung pao chicken with mom's taste
Every time I go to a restaurant for dinner, the girl likes kung pao chicken. She likes the chicken inside, but the restaurant is too spicy and salty, and the peanuts are not crispy and the taste is not good. Let me make a kung pao chicken with mom's taste.
Mexican cornflake chicken salad
Good figure. Three points depend on practice and seven points depend on eating. So does fat loss. However, many people don't know how to eat and what to eat, so the effect of exercise is not as satisfying. What is a reasonable diet? It's very si... ...
Grilled fish (without oven)
My little friend is over one year old. Every time he goes out to eat, he stares at me. This time, I bought the fish without thorns. I fried the sauce. I bought the vegetables myself. My child can eat at ease.
Luosong soup with beef bones
Borscht has been made many times. But this time, the pickled tomato is added. The taste is better. Because there are basil and oregano leaves in this salt tomato. It makes the tomato more flavor. Adding it to the soup can highlight the taste of ... ...
Braised beef
Today's beef stew cooked by our daughter is for our mother and daughter. It's sour, sweet and tasty. It's rich in taste. It's poured on white rice. The power of food is greatly increased.
Stewed pork with streaky pork
As soon as the weather is cool, your appetite will get better. Just after the morning, you will start to figure out what to eat at noon today? After thinking about it for a long time, I didn't eat stew. I bought a piece of streaky pork. I made a... ...
Refreshing and delicious [Sichuan hot and sour pickles]
Sichuan pickle is also called pickle. It's a traditional special dish. It belongs to Sichuan cuisine. It has a salty and sour taste, crisp taste, bright color, fragrant smell, appetizing and refreshing taste. It's suitable for the old and the yo... ...
Miso bean milk pot
Look at my pot. The five flowers are shining with oil stars. The tofu is burnt. The onion is fragrant. The corn is sweet. The radish is chewy. It's gudu in the high soup. It gives off its unique flavor. Add some favorite side dishes. A big pot w... ...
Roast vegetables with meat for lunch
I've made a lot of lunch meat. I've got a lot of fat. I'm thinking of adding some vegetables. Cut thin carrot shreds and Flammulina velutipes. Blanch the coriander in hot water. Tie up the vegetables with coriander. Add a little oil to the pan. ... ...
Stir fried shredded potato with hot and sour sauce
The cold dish of potatoes and carrots. It's sweet and sour. With some pickled peppers, it's spicy Better to eat.
Lazy version grab rice
The rice grains moistened by amniotic oil are loose and clear, firm and vigorous. With the soft carrots, you can make a big bowl of them. The meat flavor of mutton is fully absorbed by rice grains. Between one mouthful and two mouthfuls, there a... ...
Warm - Korean army pot
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
