Chinese Food
All Recipes
Stir fried agaric with lettuce
Today, share a simple and quick Kwai sausage. Look at this color. Is it particularly appetizing? Full of spring. -
Stir fried bean sprouts with leek
Leeks are the most fragrant in early spring. This dish is very delicious. The pancakes are also very good. -
Crystal carrot and shrimp dumplings
I always wanted to eat shrimp dumplings. Then I finally started to make them today. Take a bite. Pooh. Stir fried juice. Yummy... It's about a Jin and a half of dumpling skin. Because of laziness. Dumpling skin is bought now. Hee hee (๑ ー ๑)
Chicken leg rice with Curry
Delicious delicious Kwai Fu.
Chinese special dish [kung pao chicken dice] | yuan 気 Ting
Gongbao chicken is a famous traditional dish at home and abroad. This dish is also classified as Beijing Palace dish. Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. T... ...
Stir fried lettuce slices
Crispy and delicious food
Haimi vegetable granules
Spring returns to the earth. Everything recovers. Green leaves and new buds. Flowers bloom. The table also needs to be colorful -
Stir fried bitter gourd fresh and tender
Recently, bitter melon has been sold in the market. It's crispy and tender at this time. I bought a stir fry -
Stir fried Asparagus
Usually busy at work, three shifts. But still love to cook. So, it's only suitable for Kwai Chi.
Stewed oxtail in red wine
Holiday enjoyment.
Fish flavored shredded pork
There's no story behind it. I just want to eat it. I just like fish flavored shredded pork. But I didn't put my favorite shredded bamboo shoots. It's a little pity. (I don't want to go to the supermarket to buy it. I'm too lazy to go out.)
[beef tendon, mutton and mushroom soup]
Today's recipe - the South will eat some mutton to warm up in the rainy season soon - mutton has the effect of removing dampness and cold, promoting body fluid, detoxifying, nourishing the liver, clearing the eyes, warming the spleen and stomach... ...
