Chinese Food
All Recipes
Seaweed, tofu, miso soup
Once I visited my friend Ziyu's mother's house. She made this soup of seaweed, tofu and miso for me to taste. It's very delicious.
Cabbage, vermicelli and mutton soup
Super simple production. Can harvest a pot of warm soup.
Stewed pig's hoof with mushrooms and dates
This dish is quite a beauty food. Let's not say the effect of red dates. Just the collagen of pig's hoof is quite rich. It's an excellent beauty food. Most of them are not so rotten. Some are more exaggerated. The meat is still tight. I prefer a... ...
Pork tripe soup with bergamot and melon
Bergamot melon - [sexual taste and meridians]. Pungent, bitter, warm. Meridians of liver, lung, stomach and spleen; [efficacy] soothing liver, regulating qi, and relieving pain. Resolving phlegm and relieving cough - it is suitable for phlegm da... ...
Pig's hoof soup with soybeans
In winter, the most common skin problem women encounter is dryness. A dry face. Even the expression is stiff. Skin care products are the most convenient choice. Generally, when changing seasons, skin care products are also changed. In winter, th... ...
Ribs soup with soybean and kelp
Don't cook kelp for too long, or it will become sticky and not delicious. So you should put kelp in the soup when it's almost done. Put kelp in the soup for another 20-30 minutes. The dried kelp you bought is dirty. You need to soak your hair, w... ...
Stewed black chicken soup with wuzhimaotao
Wuzhimaotao is generally used to make soup. It has the functions of removing heat and removing dampness. It also has the functions of Supplementing Qi and tonifying deficiency, promoting qi and relieving depression, strengthening tendons and act... ...
Crucian bean curd soup
Crucian bean curd soup is rich in protein. It is an indispensable Soup for health preservation in autumn. If you want to make a soup of crucian bean curd with soup color and milk white, many people add two tablespoons of milk when the soup boils... ...
Pork bone soup with oyster and black bean
Jiegua (also known as maogua) is actually a variety of winter melon. Jiegua in melon vegetables, its sodium content and fat content are low. Regular eating can play a role in weight loss. It also has the functions of clearing away heat, clearing... ...
Bamboo fungus and melon ball soup
Today's soup is especially special. A kind of raw material, bamboo fungus, is added. It's accompanied by tofu and wax gourd. I added some meatballs for meat and vegetable. The soup is delicious. The taste of bamboo fungus is crisp and tender. It... ...
Japanese style shrimp flavored soup
Weizeng soup is a kind of soup with the characteristics of Japanese traditional diet. It is mainly cooked with weizeng as the main sauce. Monosodium glutamate is a kind of sauce made of soybeans. It tastes very delicious and full-bodied. It is s... ...
