Chinese Food
All Recipes
Carrot and mutton soup
1. Health preservation - mutton is warm, nourishing qi and Yin, warming and tonifying deficiency, appetizing and nourishing. Modern Chinese medicine believes that timely eating more mutton can increase digestive enzymes, protect the stomach wall... ...
Chinese wolfberry, radish and shrimp soup
White radish. There has always been a folk saying that radish and ginseng in October. It shows that autumn wind together is a good time to drink white radish soup. White radish is rich in calcium and vitamin C. It has less calories and a lot of ... ...
Stewed rice with beef and egg
Let's talk about the characteristics and key points of the rice with minced egg and beef. 1. As mentioned above, the minced beef used in the rice with minced egg and beef is beef stuffing. When you buy beef, you should control the water content ... ...
Chinese yam keel soup
I like yam. It tastes sweet and has a flat nature. It enters the lung, spleen and kidney channels. It is not dry and not greasy. It has the functions of invigorating the spleen and lung, benefiting the stomach and kidney, strengthening the kidne... ...
Garden vegetable health soup
People often say that when you are not in good health, you need to drink more soup. Now, you can cook soup at home whenever you have time and mood. It seems that soup making is also a fashion. Today, let's learn how to cook a good soup.
Tomato and soybean soup with pigskin
I have the habit of collecting pigskin. Every time I cut the pigskin when I chop the meat, I will collect it one by one. When I collect it to a certain amount, I will bring it to a pot of warm pigskin soup. It is not only beautiful but also deli... ...
