Chinese Food
All Recipes
Diced bamboo shoots and pumpkin soup
This is a delicious and sweet vegetable soup. It tastes of the sea and tastes of the Kwai. It's also simple and quick. The taste of mountains - fresh fresh bamboo shoots and pumpkin, sweet and glutinous sea - kelp brings the taste of the sea. Sl... ...
Rice with preserved pork
About Purple Rice - a variety of purple rice. There are only a few cultivated in Sichuan, Guizhou and Yunnan, which are more precious rice varieties. The difference between it and ordinary rice is that its seed coat has a thin layer of purple su... ...
Mushroom and pork bladder soup
Recently, there was a message from the bobbin to me asking why most of my cooking is vegetarian, and I'm looking forward to serving some meat dishes. There is also a message from the bobbin that I added chicken essence to the seasoning, which is... ...
Red date and black chicken soup
The silver waves are endless. The sunset is bright. The evening clouds are flat. I have seen green phoenix, purple Phoenix and lower city. Twenty five strings can't be played. Empty feeling. Cherish the separation. Cang Wu's journey is broken by... ...
Bean curd soup with pig blood
So how to detoxify and detoxify in daily life? Which foods are the most effective for detoxification and beautification? Honey, carrot, kelp, agaric, cucumber, pig blood, tea, mushroom, mung bean and grape are known as the top ten detoxification... ...
Double vermicelli soup
Double stall is the flavor snack in the old city of Shanghai. When I was a child, I could often see the roadside snack stall. There were several iron baskets hanging in a boiling pot. The boss put the vermicelli into the iron basket and scalded ... ...
Stewed pigeon with Astragalus
After the beginning of winter, it's a bit cold. It's the time to tonify and recuperate. People lined up at the entrance of the old drugstore to make up the prescription for tonic cream. A common cream recipe costs nearly one thousand yuan. If yo... ...
